Developing of a synergetic model while using combined methods of products decontamination

Authors

  • S. Sokolov
  • М. Sevatorov
  • О. Dekan
  • О. Hura

Keywords:

high pressure, ultrasound, MAFAM synergistic effect

Abstract

The paper presents the results of experimental studies of the simultaneous action of high pressure and ultrasound on the microflora of the liquid egg melange. A mathematical model of synergy and presents experimental and computational simulation results depending on the number of microorganisms exposure time, and after the impact of each factor separately. The dependences of the number of microorganisms on the duration of action of individual ultrasound, high pressure and the simultaneous application of both factors in their effects were additive and the simultaneous action of these same decontamination factors in real conditions of use.

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References

Петин В.Г., Комаров В.П.. Количественное описание модификации радиочувствительности. М.: Энергоатомиздат. 1989. – 192 с.

Петин В.Г., Дергачёва И.П., Романенко А.Г., Рябова С.В. Новая концепция оптимизации и прогнозирования эффектов синергизма при комбинированном воздействии химических и физических факторов окружающей cреды // Российский химический журнал. – 1997. – Т. 41, № 3. – С. 96-104.

Published

2014-12-25

How to Cite

Sokolov, S., Sevatorov М., Dekan О., & Hura О. (2014). Developing of a synergetic model while using combined methods of products decontamination. FOOD RESOURCES, 2(03), 155–159. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/527

Issue

Vol. 2 No. 03 (2014): Food Resources

Section

Технічні науки

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