Effect of the preliminary treatment of vegetable raw materials on juice extraction by pressing

Authors

  • R. Hrushetskiy Institute of Food Resources NAAS

Keywords:

ultrasound, exit of juice, inulin

Abstract

In hired undertaken studies of influence of thermal and treatment an ultrasound on the exit of juice from a inulincontaining crops. Resulted information about influence of thermal treatment of tubers of topinambur before pressing on molecular mass composition of the juice. It is faunded that the exit of juice from raw material at his previous ultrasonic treatment rises from topinambur, chicory, dandelion and salsify but for a burdock and elecampane does not give a positive result.

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References

Сейткаева С.К., Исследование некоторых физических методов повышения сокоотдачи плодов и ягод при пресовании. Автореф. дисс. на соиск. уч. ст. к.т.н., Одесса – 1967 г.

Published

2014-12-25

How to Cite

Hrushetskiy, R. (2014). Effect of the preliminary treatment of vegetable raw materials on juice extraction by pressing. FOOD RESOURCES, 2(03), 8–10. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/501

Issue

Vol. 2 No. 03 (2014): Food Resources

Section

Технічні науки

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