Artificial flavouring agents detection in dairy and milk-containing products

Authors

  • Ya. Zhukova Institute of Food Resources NAAS
  • Ts. Korol Institute of Food Resources NAAS
  • S. Petrishchenko Institute of Food Resources NAAS

Keywords:

artificial flavorings, dairy products, gas chromatography, butter, 1,2-propylene glycol

Abstract

A detection method of 1,2-propylene glycole-based artificial flavouring agents by gas chromatography has been developed. This method can be applied for testing dairy and dairy-containing products regardless of their fat content. Detection limit of this method is estimated to be 0,10 mg per 100 g. Objects of research were 37 samples of butter ranging by their fat content (69%, 73%, 82,5%), production place (domestic or foreign), 10 samples of spreads, 3 samples of fermented milk drinks and 4 samples of cheeses. It was shown that majority (27%) of butter samples with bad organoleptic characteristics contained 1,2-propylene glycol. It should be mentioned that according to the DSTU 4399:2005 “Butter: Specification” butter should not contain any artificial flavorings. In most cases, adulteration with artificial flavoring agents was observed for samples of butter and cheese with low organoleptic characteristics and milk fat replacement.gy and species-specificity.

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References

Zhukova Ya.F., Korol' Ts.O., Petrishhenko S.S. Doslіdzhennya vmіstu trans-іzomerіv oleїnovoї kisloti u zhirovіj fazі molochnikh і konditers'kikh virobіv // Prodovol'chі resursi: zb. nauk. pr. /NААN; Іn-t prod. resursіv NААN. – K.: NNTS “IAE”, 2014, № 3. – S.146-154. – ISBN 978-966-669-463-1. – 300 pr.

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Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.: of 16 December 2008. - Official Journal of the European Union L 354. – 2008. – Р. 34-50.

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Patent of Ukraine № 108336 MPK C12N 15/09 Sposіb viyavlennya shtuchnikh aromatizatorіv na osnovі propіlenglіkolyu u molochnikh ta molokovmіsnikh produktakh/ Zhukova Ya.F., Petrishhenko S.S., Korol' Ts.O., Malova V.V., Kozlova L.G. – Zayavl. № a201406333 vіd 10.06.2014. Opubl. 10.04.2015. – Byul. № 7, 2015.

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Published

2021-11-06

How to Cite

Zhukova, Y., Korol, T., & Petrishchenko, S. (2021). Artificial flavouring agents detection in dairy and milk-containing products. FOOD RESOURCES, 3(05), 83–89. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/377

Issue

Vol. 3 No. 05 (2015): Food Resources

Section

Технічні науки

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