RESEARCH OF EXTRACTIVITIES OF PLANT RAW MATERIALS WITH MAXIMUM PRESERVATION OF NUTRIENTS

Authors

  • Т. Sheiko Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • S. Tkachenko Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • І. Grinenko Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • М. Yarmolyuk Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • L. Khomichak Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

Keywords:

herbs, extraction, water–alcohol solution, biologically active substances, cranberry, dogrose

Abstract

The article shows the importance of using extracts based on plant raw materials. The chemical composition of extracts is shown when using extractants with different concentrations of spirits in the mixture.

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References

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Жматова Г.В. Методы интенсификации технологических процессов экстрагирования биологически активных веществ из растительного сырья / Г.В. Жматова, А.Н. Нефедов, А.С. Гордеев, А.Б. Килимник // Вестник Тверского государственного технического университета. – 2005. – Том 11. № 3. – С. 701-707.

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Published

2017-06-25

How to Cite

Sheiko Т., Tkachenko, S., Grinenko І., Yarmolyuk М., & Khomichak, L. (2017). RESEARCH OF EXTRACTIVITIES OF PLANT RAW MATERIALS WITH MAXIMUM PRESERVATION OF NUTRIENTS. FOOD RESOURCES, 5(08), 93–97. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/234

Issue

Vol. 5 No. 08 (2017): Food Resources

Section

Технічні науки

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