FEATURES OF APPLICATION OF PROCEDURES THAT BASED ON THE HACCP PRINCIPLES AT THE ENTERPRISES OF THE STATE RESERVE OF UKRAINE

Authors

  • O. Gavrylenko Ukrainian State Research Institute "Resource", Kyiv, Ukraine
  • O. Zaslavskyi Ukrainian State Research Institute "Resource", Kyiv, Ukraine
  • N. Onyshchenko Ukrainian State Research Institute "Resource", Kyiv, Ukraine
  • O. Velikanov National University of Food Technologies, Kyiv, Ukraine

DOI:

https://doi.org/10.31073/foodresources2018-10-07

Keywords:

HACCP, principles, State Reserve, storage, quality, safety

Abstract

The features of the application of procedures based on the HACCP principles at enterprises of the State Reserve of Ukraine are considered. They are determined by the centralized tender procurement procedure of large volumes of products and by the long periods of storage. The ways of overcoming the negative influence of these factors on the quality and safety of products are determined. The timeliness and appropriateness of the application of HACCP procedures at enterprises of the State Reserve of Ukraine are indicated.

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References

https://doi.org/10.31073/foodresources2018-10-07

Verhovna Rada of Ukraine. 1998. Zakon Ukrainy vid 23 hrudnia 1997 r. №771/97-VR «Pro osnovni pryntsypy ta vymohy shchodo bezpechnosti ta yakosti kharchovykh produktiv» – Law of Ukraine on December 23, 1997 №771/97-ВР «On the Main Principles and Requirements for the Safety and Quality of Food Products». Vidomosti Verkhovnoi Rady Ukrainy – Bulletin of Verhovna Rada of Ukraine. 19: art.98 (in Ukrainian).

Verhovna Rada of Ukraine. 2007. Zakon Ukrainy vid 05 kvitnia 2007 r. №877-16 «Pro osnovni zasady derzhavnoho nahliadu (kontroliu) u sferi hospodarskoi diialnosti» – Law of Ukraine on April 5, 2007 №877-16 «On the Main Principles of State Supervision (Oversight) in the Area of Commercial Activity». Vidomosti Verkhovnoi Rady Ukrainy – Bulletin of Verhovna Rada of Ukraine 29:1001, art.389 (in Ukrainian).

Ministry of Agrarian Policy and Food of Ukraine. 2012. Nakaz Minahropolityky Ukrainy vid 01 zhovtnia 2012 r. №590 «Pro zatverdzhennia Vymoh shchodo rozrobky, vprovadzhennia ta zastosuvannia postiino diiuchykh protsedur, zasnovanykh na pryntsypakh systemy upravlinnia bezpechnistiu kharchovykh produktiv (HACCP)» – Order of Ministry of Agrarian Policy and Food of Ukraine on October 1, 2012 №590 «On Amendments to the Requirements for the Development, Implementation and Application of Permanent Procedures Based on the Principles of the Food Safety Management System (HACCP)». Ofitsiinyi visnyk Ukrainy – Official Bulletin of Ukraine 81:129, art.3290 (in Ukrainian).

Verhovna Rada of Ukraine. 2015. Zakon Ukrainy vid 25 hrudnia 2015 r. №922-VIII «Pro publichni zakupivli» - Law of Ukraine on December 25, 2015 №922-VIII «On Public Procurement». Vidomosti Verkhovnoi Rady Ukrainy – Bulletin of Verhovna Rada of Ukraine. 9:5, art.89 (in Ukrainian).

Gavrylenko, O.S., O.M. Zaslavskyi, O.M. Kozych, T.V. Nesterchuk and O.O. Velikanov. 2017. Osoblyvosti zastosovuvannia DSTU 4450:2005 «Konservy m`iasni. Miaso tushkovane. Tekhnichni umovy» do kontroliu yakosti produktsii, shcho pryimaietsia na zberihannia Derzhrezervom Ukrainy – Peculiarities of DSTU 4450:2005 «Canned meat. Stewed meat. Specifications» application to qualiry control of production, which received to store by Statereserve of Ukraine. Prodovolchi resursy: zb. nauk. pr. – Food Resources: Collection of Scientific Works. 9:144-149 (in Ukrainian).

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Published

2018-06-25

How to Cite

Gavrylenko, O., Zaslavskyi, O., Onyshchenko, N., & Velikanov, O. (2018). FEATURES OF APPLICATION OF PROCEDURES THAT BASED ON THE HACCP PRINCIPLES AT THE ENTERPRISES OF THE STATE RESERVE OF UKRAINE. FOOD RESOURCES, 6(10), 63–66. https://doi.org/10.31073/foodresources2018-10-07

Issue

Vol. 6 No. 10 (2018): Food Resources

Section

Слово редактора

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