NEW STARTER CULTURE «IPROVIT-BIFIDOLUX» IN MEDICAL PRACTICE
DOI:
https://doi.org/10.31073/foodresources2018-11-14Keywords:
Iprovit-Bifidolux, bacterial preparation, dysbiosis, gastrointestinal tract, mucous membrane of the oral cavityAbstract
Aims. To study the healing effect of the bacterial preparation "Iprovit-Bifidolux" in clinical trials. Methods. The Institute of Food Resources has created a new and promising for the domestic market bacterial preparation "Iprovit-Bifidolux" of high biological activity. Clinical studies were conducted on the basis of Ivano-Frankivsk State Medical University, Ivano-Frankivsk oblast and district clinics, Ivano-Frankivsk Children's Clinical Hospital. Results. The expediency and efficiency of using the bacterial preparation "Iprovit-Bifidolux" and its fermented milk beverage for restoration of normal microbiocenosis of the gastrointestinal tract and oral mucosa have been substantiated. The methods of application of "Iprovit-Bifidolux" in the complex treatment of diseases of the gastrointestinal tract on the background of diabetes mellitus, connective tissue diseases, chronic colitis, gastroduodenitis and dental diseases: generalized paradontitis, candidiasis, inflammation of the mucous membrane of the oral cavity have been developed. Conclusions. It has been established that the bacterial preparation "Iprovit-Bifidolux" positively influences the physiological, biochemical and immune reactions of the organism through optimization and stabilization of its microecological status. By biological activity and influence on the human "Iprovit-Bifidolux" is recognized as a functional product. According to clinical trials "Iprovit-Bifidolux" products are recommended for use in disorders of digestion, dysbiosis of various etiologies, normalization of lipid metabolism and lowering of cholesterol levels in the blood. Scope of application. Medical and preventive nutrition for adults and children.
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https://doi.org/10.31073/foodresources2018-11-14
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