ECONOMIC MECHANISM AND EFFICIENCY OF INNOVATIVE ACTIVITIES IN THE FOOD INDUSTRY OF THE AIC AGRI-FOOD SECTOR OF UKRAINE

Authors

DOI:

https://doi.org/10.31073/foodresources2022-19-30

Keywords:

innovative products, economic mechanism, innovatively active enterprises, capital investments, downward trend

Abstract

Subject of research. A set of theoretical, methodological and applied aspects of innovative activity in the food industry of the agricultural sector of Ukraine due to the deterioration of internal conditions and the external environment. Purpose. Summarize the results of innovative activities of food industry enterprises over the past decade and substantiate the directions and economic mechanism of its activation in the post-war period. Methods. The basis of the conducted research was general scientific and special methods, in particular: scientific logic and retrospective analysis – to establish the patterns of development of innovative activity, identify and evaluate systemic defects and current problems that inhibit its implementation by food industry enterprises; formalization, analysis and synthesis – to identify and evaluate trends in the dynamics of enterprises that introduced innovations and implemented innovative products, against the background of the scaling of the volume of its implementation and in combination with the trend of industrial products; comparative analysis – in the study of innovative activity in large companies and according to the chain approach, that is, in the presence of several actors who perform separate stages (scientific research and development of innovations, replication, implementation, implementation, release and implementation of innovative products). Results. The causes and consequences of the downward trend in innovative activity of food industry enterprises are revealed. The shortcomings and problems that inhibit the spread of innovative activity in the food sector of the industry are systematized. The mechanism and practical measures aimed at the activation of innovative activity in the post-war period are substantiated. Scope of research results. The results of the research include theoretical principles and practical approaches to the activation of innovative activities in the food sector of the agro-industrial complex in the conditions of a long-term downward trend and the destruction of part of its potential in the territories not controlled by Ukraine. Economic plans and practical measures will be used in reviving the potential of the food industry in the process of liquidating the consequences of russian aggression and activating innovative activities with the involvement of means and tools of the modern mechanism of its support.

Downloads

Download data is not yet available.

References

Sychevskyi, M. P. (2019). Kharchova promyslovist yak osnova prodovolchoi bezpeky ta rozvytku derzhavy [Food industry as the basis of food security and development of the state]. Kyiv: Ahrarna nauka [Agrarian science]. 388 с. ISBN 978-966-540-459-0 [in Ukrainian]. 2. Sychevskyi, M. P., Yuzefovych, A. E., Kovalenko, O. V., Kuts, O. I., Luzan, Yu. Ya. (2020). Stratehichnyi potentsial prodovolchoi systemy Ukrainy. Monohrafiia [Strategic potential of the food system of Ukraine]. Kyiv: NNTs «IAE» [NSC "IAE"]. 164 p. [in Ukrainian]. 3. Sychevskyi, M. P., Kovalenko, O. V., Kuts, O. I., Yuzefovych, A. E., Yashchenko, L. O. (2020). Innovatsiina konkurentospromozhnist kharchovoi promyslovosti Ukrainy v hlobalnykh vymirakh suchasnosti: kontseptsiia zrostannia ta shliakhy dosiahnennia. Monohrafiia [Innovative competitiveness of the food industry of Ukraine in the global dimensions of modernity: the concept of growth and ways to achieve it. Monograph]. Kyiv. TOV «DIEONIS PLIUS» ["DEONIS PLUS" LLC]. 139 p. [in Ukrainian]. 4. Simakhina, H. O., Naumenko, N. V. (2021). Zdobutky i perspektyvy vprovadzhennia innovatsii u kharchovii promyslovosti Ukrainy. [Achievements and prospects of introducing innovations in the food industry of Ukraine]. Mizhnarodnyi naukovyi zhurnal «Hraal nauky» [International Scientific Journal "Grail of Science"]. № 5. p. 109-115. [in Ukrainian]. 5. Khryniuk, O. S., Derhaliuk, M. O. Henezys naukovoi dumky shchodo poniattia «Orhanizatsiino-ekonomichnyi mekhanizm» [The genesis of scientific opinion regarding the concept of "Organizational and economic mechanism"]. http://ev.fmm.kpi.ua/article/view/108769/103711. [in Ukrainian]. 6. Naukova ta innovatsiina diialnist Ukrainy. 2020. [Scientific and innovative activity of Ukraine] Kyiv: Stat. zbirnyk. Derzhstat Ukrainy [Stat. collection. State Statistics Service of Ukraine]. 2021. 243 p. [in Ukrainian]. 7. Pysarenko, T. V., Kuranda, T. K., Kvasha, T. K. ta in. (2021). Stan naukovo-innovatsiinoi diialnosti v Ukraini u 2020 rotsi: naukovo-analitychna zapyska [The state of scientific and innovative activity in Ukraine in 2020: a scientific and analytical note]. Kyiv: UkrINTEI. https://mon.gov.ua/storage/app/media/nauka/2021/06/23/AZ.nauka.innovatsiyi.2020-29.06.2021.pdf. [in Ukrainian]. 8. Stratehiia rozvytku innovatsiinoi sfery diialnosti na period 2030 roku [Strategy for the development of the innovative sphere of activity for the period of 2030]. Skhvaleno rozporiadzhenniam Kabinetu Ministriv Ukrainy vid 10.07.2019 №516-r [Approved by the order of the Cabinet of Ministers of Ukraine dated 07/10/2019 № 516]. https://zakon.rada.gov.ua/laws/show/526-2019-%D1%80#Text. [in Ukrainian]. 9. Berdar, M. M. (2018). Otsinka innovatsiinoho rozvytku pidpryiemstv kharchovoi promyslovosti Ukrainy. [Evaluation of innovative development of food industry enterprises of Ukraine]. Investytsii: praktyka ta dosvid [Investments: practice and experience]. № 12. p. 20-26. [in Ukrainian].

Informatsiini materialy shchodo stanu innovatsiinoi diialnosti [Informational materials on the state of innovative activity]. 24.03.2021. Departament tekhnichnoho rehuliuvannia ta innovatsiinoi polityky [Department of technical regulation and innovation policy]. https://www.me.gov.ua/Documents/Detail?lang=uk-UA&id=69b9a9bf-5fbc-4035-8c0f-ac26b853c0eb&title=InformatsiiniMaterialiSchodoStanuInnovatsiinoiDiialnosti. [in Ukrainian]. 11. Kharakterystyka innovatsiinoi diialnosti pidpryiemstv [Characteristics of innovative activity of enterprises]. Ukrainskyi instytut naukovo-tekhnichnoi i ekonomichnoi informatsii [Ukrainian Institute of Scientific, Technical and Economic Information]. http://www.uintei.kiev.ua/ viewpage.php?page_id=446. [in Ukrainian]. 12. Kharchova promyslovist: apetyt khoroshyi, ale ye nad chym pratsiuvaty [Food industry: appetite is good, but there is work to be done]. https://zn.ua/ukr/macrolevel/kharchova-promislovist-apetit-khoroshij-ale-je-nad-chim-pratsjuvati.html. [in Ukrainian].

Downloads

Published

2022-12-25

How to Cite

Shust, O., Varchenko, O., & Krysanov, D. (2022). ECONOMIC MECHANISM AND EFFICIENCY OF INNOVATIVE ACTIVITIES IN THE FOOD INDUSTRY OF THE AIC AGRI-FOOD SECTOR OF UKRAINE. FOOD RESOURCES, 10(19), 274–287. https://doi.org/10.31073/foodresources2022-19-30

Issue

Vol. 10 No. 19 (2022): FOOD RESOURСES

Section

Економічні науки

License

Licensing and Copyright

The collection provides immediate open access, ensuring that the content is freely available to the global community, facilitating a broader exchange of knowledge in accordance with the principles of open science.

By submitting an article to the editors of the collection, authors confirm that the manuscript has not been submitted to other publications and grant the journal the right of first publication in accordance with the terms of the Copyright Transfer Agreement.

Copyright. Authors retain full copyright to their articles without restriction and simultaneously grant the journal a non-exclusive license for publication, distribution, and indexing.

Licensing. The collection publishes articles under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) license.

https://creativecommons.org/licenses/by-nc-nd/4.0/deed.uk

This license permits:

  • copying and distributing the material in any medium or format;
  • use of the material for educational and research purposes.
  • Subject to the following conditions:
  • attribution of the author, source, and license link;
  • noncommercial use;
  • no distribution of modified material (no derivatives).

First Publication Rights. Authors grant the collection “Food Resources” first publication rights, these allowing the collection to distribute the scientific material with attribution of authorship and the original publication in the collection.

Self-Archiving. Authors may upload any version of their articles (preprint, postprint, or published version) to institutional, disciplinary, or personal repositories without embargo, provided they indicate that the article was published in the collection "Food Resources" and include the CC BY-NC-ND license.