Effect of prices and revenues on the consumption of meat products

Authors

  • Н. Lysenko Institute of Food Resources NAAS

Keywords:

beef, consumption, consumer price index, income, meat and meat products, meat processing industry, pork, poultry, prices, wage

Abstract

Observance of rational volumes and proportions in the consumption of meat and meat products is analyzed in the article. It is revealed that the amount of income of population has a significant impact on the demand for meat products. The close relationship between the price of the products and the level of its consumption was established. Moreover, this relationship was different depending on the type of meat. It’s discovered in the article that due to a number of negative factors the purchasing power of the population of Ukraine decreased significantly in 2014-2015 this broking habitual relationship between income, prices for products and consumption.

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References

Державна служба статистики України. Доступ до публічної інформації. – [Електрoнний ресурс]. – Режим доступу: http://www.ukrstat.gov.ua.

М'ясопереробний комплекс України: сучасний стан та перспективи розвитку / Г.П. Лисенко, О.В. Коваленко. – Інститут продовольчих ресурсів НААН України. – К.: ННЦ “ІАЕ”, 2015. – 63 с.

Статистичний збірник «Баланси та споживання основних продуктів харчування населенням України за 2014 рік». – К: Державна служба статистики України. – 2015.

Статистичний збірник «Праця України у 2014 році». – К: Державна служба статистики України. – 2015.

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Published

2015-12-25

How to Cite

Lysenko Н. (2015). Effect of prices and revenues on the consumption of meat products. FOOD RESOURCES, 3(05), 204–210. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/pr05

Issue

Vol. 3 No. 05 (2015): Food Resources

Section

Економічні науки

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