FOOD SUPPLEMENT SODIUM BENZOATE (E211): SAFETY OF APPLICATION IN THE FOOD INDUSTRY AND IMPACT ON THE HUMAN ORGANISM. LITERATURE REVIEW

Authors

DOI:

https://doi.org/10.31073/foodresources2023-21-10

Keywords:

sodium benzoate, benzoic acid, food additive, preservative, bactericidal properties, antifungal properties, shelf life

Abstract

Subject. Food is one of the most important human needs. High-quality food is a supplier of energy for the development and vital activity of the body, contributes to the maintenance of health in proper condition, it increases a person's working capacity and his well-being. Food additives are a large group of dangerous factors. Some of them are traditional and have been used by mankind for a long time (salt, vinegar).But, since the middle of the last century, food additives identical to natural and synthetic ones have become extremely widely used. And although their purity and composition are constantly monitored, they still pose a significant danger to human health. Sodium benzoate (food additive E211) is a derivative of benzoic acid, which is present in nature in low concentration in such products as prunes, cranberries, cinnamon, cloves, apples, tomatoes, etc. Due to its properties, additive E211 is used in the food industry as a preservative. Despite the claims of various organizations about the "harmlessness" of sodium benzoate, there is no evidence of its positive effect on the human body. According to WHO data, sodium benzoate is relatively harmless if used within the permissible limits of 5 mg per 1 kg of body weight per day. Рurpose. Analysis of data from literary sources devoted to scientific research on the use of the food additive sodium benzoate (E211) in the food industry and medical practice and the effect of this substance on the organs and systems of the human body. Мethods. When writing the article, analytical research methods were used. Results. Literature data on the properties, extraction and use of the food additive sodium benzoate (E211) in food production technologies were analyzed and summarized. A conclusion was made about the expediency and safety of using sodium benzoate in the food industry. Scope of results. The multifaceted effect on the human body of various doses of the food additive sodium benzoate (E211), there is a possibility of adding it to a number of food products in safe quantities that would not cause a dangerous effect on a living organism.

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Published

2023-12-26

How to Cite

Morozova, L. (2023). FOOD SUPPLEMENT SODIUM BENZOATE (E211): SAFETY OF APPLICATION IN THE FOOD INDUSTRY AND IMPACT ON THE HUMAN ORGANISM. LITERATURE REVIEW. FOOD RESOURCES, 11(21), 103–111. https://doi.org/10.31073/foodresources2023-21-10

Issue

Vol. 11 No. 21 (2023): Food Resources

Section

Технічні науки

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