IMPLEMENTATION OF THE GOALS OF SUSTAINABLE DEVELOPMENT TO ENSURE FOOD SECURITY OF UKRAINE AND THEIR CORRESPONDENCE WITH THE STRATEGIC TASKS OF THE STATE

Abstract

Subject. Theoretical and methodological principles and practical means of assessing the achievement of the goals of sustainable development to ensure the food security of the country. Purpose. Analysis of the state and prospects for the implementation of the defined Sustainable Development Goals in Ukraine and the possibility of achieving them in the food industry. Methods. The theoretical and methodological basis of the research consists of general scientific methods of cognition, fundamental provisions of economic theory, legislative and normative legal acts of Ukraine, etc. Results. The priority tasks for achieving the Sustainable Development Goals in Ukraine were justified, the content and indicators of achieving the Goals were researched, and the strategic tasks until 2020 were analyzed. It was established that in the pre-crisis period (before the pandemic and the full-scale invasion of the russian federation), the Sustainable Development Goals were only partially achieved, although positive dynamics were observed. The need for further improvement of the system of national sustainable development goals and monitoring of their achievement is substantiated. However, the resolution of the set tasks is complicated by the military aggression of the russian federation against Ukraine. Scope of results. The results are scientific and analytical in nature and can be used by scientists in further research on the development of the food industry in accordance with the Sustainable Development Goals in Ukraine. They can serve as a source of reference and methodical information and be used by economists, specialists of food and processing industry enterprises, specialists of authorities, researchers, teachers, graduate students and students of higher educational institutions.