ANALYSIS OF THE METHODS OF RESEARCHING THE DISPERSED COMPOSITION OF PARTICLES FOR SUSPENSIONS OF INTERMEDIATE PRODUCTS OF SUGAR PRODUCTION

Authors

DOI:

https://doi.org/10.31073/foodresources2023-20-13

Keywords:

analyzer, dispersion analysis, laser diffraction, suspension, sugar.

Abstract

Subject. Dispersion analysis is evaluated by the quantitative ratio of particles of different sizes. Based on the results of the analysis, it is possible to draw conclusions about the dispersion of various suspensions, emulsions and powdery materials, as well as to carry out their classification. Purpose. The purpose of the work was to conduct an analytical evaluation of the effectiveness of the most used methods of researching the dispersed composition of particles of suspensions of intermediate products of sugar production. Methods. The analysis and monitoring research was carried out using methodological approaches that are used in domestic and international practice. Results. The analysis and selection of the most suitable methods of researching the dispersed composition of particles of suspensions of intermediate products of sugar production was performed. Among the analyzed methods are sieve analysis, sedimentation analysis, conductometric methods, microscopic methods, chromatographic methods, acoustic methods, optical methods. Each of these methods of analysis of dispersed composition is based on a certain physical principle and has special methods of sample preparation. Different forms of particles are included in the calculation model. Of all the above-mentioned methods for measuring particle sizes, optical methods based on laser diffraction or small-angle light scattering can be considered the most effective – quite common methods for determining particle sizes. With this method, it is possible to measure particle sizes in a wide range. The method is quite operational, as the measurement takes about 20 seconds. Scope of results. The application of the modern method of laser dispersion analysis will allow to study semi-products of sugar production and auxiliary materials at almost all stages of the technological process of purification of raw juice.

Downloads

Download data is not yet available.

References

Wills B. A., Finch J. A. Chapter 4 - Particle Size Analysis. Editor(s): Barry A. Wills, James A. Finch, Wills' Mineral Processing Technology (Eighth Edition). Butterworth-Heinemann. 2016. P. 91-107. ISBN 9780080970530. https://doi.org/10.1016/B978-0-08-097053-0.00004-2.

Степанчук А. М. Основи отримання порошкових та композиційних матеріалів: метод. вказівки до викон. лрабор. робіт для студ. студентів спеціальностей напряму підготовки 6.050403 –“Інженерне матеріалознавство”. Київ: НТУУ”КПІ”, 2010. 133 с.

Lambourne R., Strivens T.A. Paint and surface coatings: Theory and practice (2nd ed.); (Strivens T.A. Ed). Woodhead Publishing Ltd.. 1999. 784 p. ISBN 1 85573 348 X; ISBN-13: 978 1 85573 348 0

Allen T. Particle Size Measurement (5th ed.). Chapman & Hall. 1997. ISBN 0412 753502. P. 262–265.

Bergeret G., Gallezot P. Particle Size and Dispersion Measurements. Handbook of Heretogeneous Catalysis. 2. Wiley-VCH. 2008. P. 738-765. https://doi.org/10.1002/9783527610044.hetcat0038.

Погорілий В. К. Порівняльний аналіз методів визначення розмірів деревних частинок при обґрунтуванні вимог до очисника повітря. Матеріали ІІІ Міжнародної науково-практичної інтернет-конференції "Напрями розвитку технологічних систем і логістики в АПВ". (Харків 22 квітня 2021 р). Харків: ХНТУСГ, 2021. С. 116-117.

Renliang X. Particle Characterization: Light Scattering Methods. Kluwer Academic Publishers, 2002. 416 p.

Голдак А. Аналіз методів визначення розмірів частинок порошкоподібних матеріалів. Методи та прилади контролю якості. 2006. № 16. С. 86-90.

Allen, T. The electrical sensing zone method of particle size distribution determination (the Coulter principle). In: Particle Size Measurement. Powder Technology. Springer, Dordrecht. 1990. p.p. 455-482. https://doi.org/10.1007/978-94-009-0417-0_13.

Радзій В. Сучасні методи визначення гранулометричного складу ґрунтів. Вісник Львівського університету. Серія географічна. 2013. № 44. С. 302-308. ISSN 2078-6441

Стадніченко С. М. Сучасні методи визначення гранулометричного складу осадових порід та особливості їх застосування. Зб. наук. праць Інституту геологічних наук НАН України. 2009. № 2. С. 152-161.

Leung Tsang, Jin Au Kong, Kung-Hau Ding. Scattering of Electromagnetic Waves: Theories and Applications. John Wiley & Sons. 2000. 417 p. https://doi.org/10.1002/0471224286.

Michael I., Mishchenko Larry D., Travis Andrew A. Lacis. Scattering, Absorption, and emission of Light by Small Particles Revised electronic edition. New York. Goddard Institute for Space Studies. 2004. 445 p.

ISO 13320:2020 Particle size analysis – Laser diffraction methods. ISO. Geneva, 2020. 6 p.

Shimadzu-SALD-201V. Технічний опис та характеристика аналізатора. https://www.shimadzu.com/an/powder/sald201v/201v.html.

Ткаченко С. В., Шейко Т. В., Хомічак Л. М., Стичинський Є. В., Коротинський О. В. Дисперсний аналіз частинок суспензій для оптимізації технологічних процесів цукробурякового виробництва. Цукор України. 2018. №4 (146). С. 36- 40.

Гусарук Т. С. Технологічна оптимізація якості вапняного молока для підвищення ефекту очищення дифузійного соку : автореф. дис. на здобуття наук. ступеня канд. техн. наук : спец. 05.18.05 “Технологія цукристих речовин та продуктів бродіння”. Київ. 2008. 22 с.

Downloads

Published

2023-06-27

How to Cite

Stychynskyi , Y., Tkachenko, S., Khomichak, L. ., & Zaichuk, L. . (2023). ANALYSIS OF THE METHODS OF RESEARCHING THE DISPERSED COMPOSITION OF PARTICLES FOR SUSPENSIONS OF INTERMEDIATE PRODUCTS OF SUGAR PRODUCTION. FOOD RESOURCES, 11(20), 130–140. https://doi.org/10.31073/foodresources2023-20-13

Issue

Vol. 11 No. 20 (2023): Food Resources

Section

Технічні науки

License

Licensing and Copyright

The collection provides immediate open access, ensuring that the content is freely available to the global community, facilitating a broader exchange of knowledge in accordance with the principles of open science.

By submitting an article to the editors of the collection, authors confirm that the manuscript has not been submitted to other publications and grant the journal the right of first publication in accordance with the terms of the Copyright Transfer Agreement.

Copyright. Authors retain full copyright to their articles without restriction and simultaneously grant the journal a non-exclusive license for publication, distribution, and indexing.

Licensing. The collection publishes articles under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) license.

https://creativecommons.org/licenses/by-nc-nd/4.0/deed.uk

This license permits:

  • copying and distributing the material in any medium or format;
  • use of the material for educational and research purposes.
  • Subject to the following conditions:
  • attribution of the author, source, and license link;
  • noncommercial use;
  • no distribution of modified material (no derivatives).

First Publication Rights. Authors grant the collection “Food Resources” first publication rights, these allowing the collection to distribute the scientific material with attribution of authorship and the original publication in the collection.

Self-Archiving. Authors may upload any version of their articles (preprint, postprint, or published version) to institutional, disciplinary, or personal repositories without embargo, provided they indicate that the article was published in the collection "Food Resources" and include the CC BY-NC-ND license.