QUINCE IS A PROSPECTIVE RAW MATERIAL FOR INDUSTRIAL PROCESSING

Authors

DOI:

https://doi.org/10.31073/foodresources2023-20-06

Keywords:

quince, processing, industry, nutritional value, food products.

Abstract

Subject. 68% of the needs of Ukrainian consumers in canned products are provided by domestic production. The range of products based on fruit and vegetable raw materials has not undergone significant changes for several decades, which is primarily due to the lack of innovative approaches to processing technologies, as well as the fact that existing processing methods do not use the entire range of useful properties of fruit and vegetables raw materials This problem creates the task of expanding the raw material base, as well as finding new approaches to industrial processing. The article provides an analysis of the physical and chemical composition and biological value of quince. The prospects and possibilities of using quince in the food industry are determined. Purpose. To carry out an analytical assessment of the nutritional, biological and physiological value of quince fruits and to determine promising ways of its industrial processing. Methods. The analysis and monitoring research was carried out using methodological approaches that are used in domestic and international practice. Results. The physical and chemical composition of quince fruits was analyzed. It was determined that quince fruits include many vitamins of the groups B, C, PP, A, E. They are also a source of amino acids and micro- and macroelements – silicon, boron, vanadium, copper, iron, cobalt, manganese, zinc, rubidium, chromium. Due to the minimal amount of fat, quince is an excellent product for dietary nutrition. Due to copper and fiber, it improves digestive processes, therefore, it helps to get rid of excess weight. Quince contains a large amount of dietary fiber, primarily fiber and protopectin, the main amount of which is located around the seed and in the seed itself. The pectin content in some varieties reaches 3.25%. Scope of research results. Canning, food concentrate enterprises of Ukraine and related industries specializing in the processing of fruit and vegetable raw materials.

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Published

2023-06-27

How to Cite

Levkivska, T., & Dushchak, O. . (2023). QUINCE IS A PROSPECTIVE RAW MATERIAL FOR INDUSTRIAL PROCESSING. FOOD RESOURCES, 11(20), 54–60. https://doi.org/10.31073/foodresources2023-20-06

Issue

Vol. 11 No. 20 (2023): Food Resources

Section

Технічні науки

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