QUALITY CONTROL OF MEDICAL AND TABLE MINERAL WATERS OF TRANSCARPATHIA BY THE CONTENT OF HYDROCARBONATES AND THE DEGREE OF MINERALIZATION
DOI:
https://doi.org/10.31073/foodresources2021-17-10Keywords:
mineral waters, medical-table waters, mineralization, bicarbonates, acidimetry, gastric juiceAbstract
Subject of study. Today, the environmental situation requires a scientific approach to the use of natural resources, including drinking, mineral and other types of water. The mineral water market of Ukraine has been actively growing and developing in recent years. Thus, Ukraine ranks fourth in Europe in terms of water production. Mankind's desire to take care of their health has led to an increase in the consumption of mineral water, but at the same time the danger of purchasing a counterfeit product is growing. 70% of human health depends on water quality. Water is the most necessary for consumers, but it is convenient for counterfeiting and cheap to produce. According to unconfirmed data, the counterfeit market in the summer season is many times larger than the legal market. The level of falsification of mineral water on the Ukrainian food market reaches 20% of the total volume produced. The main counterfeiters are small entrepreneurs who bottle ordinary water (sometimes additionally purified) under well-known brands. The modern approach to solving this problem is to raise public awareness and educate environmental culture and consumer culture. The aim of the study was to conduct a comparative characterization of medicinal and table mineral waters of Transcarpathia in terms of hydrogen carbonate ions and the degree of mineralization. Methodology. To achieve this goal, three samples of mineral waters of different brands were analyzed. Research results. For the evaluation criteria of the studied indicators obtained during the study, the data can be considered as being within the parameters established by the regulations of the national regulatory framework for water safety and quality - DSTU 878-93 "Mineral packed waters. Specifications". The obtained results indicate the suitability for safe use of water of Polyana Kvasova, Luzhanska and Shayanska brands by consumers for treatment and prevention purposes and daily use. The scope of the research results is to apply the obtained results to further quantify the content of basic ions in mineral waters, study their properties and wide application in nutrition.
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