Brewing barley - malt – beer: trends of development in Ukraine and the world
Keywords:
global brewing market, geographical segmentation of the global beer production, Ukraine’s brewing mission, the growth of global demand for malt, per capita indices of national models of beer production-consumption, quality indices of beer raw materials in Ukraine and the worldAbstract
The paper investigates the features of the global brewing market development, trends in the global beer production, considering the dynamic changes in key parameters of production, consumption, exports, imports by major geographical segments of the world market in order to substantiate prospective targets of Ukraine’s mission in the global beer production. Comperative indices of raw materials quality in Ukraine and the world are assessed, problems of raw materials procument common for a number of countries that are Achilles’ heel of national beer industries, especially for countries with transitional economies, are analyzed.The formation of the world Ukrainian brewing mission and growing rivalry in the global market demand changes and modernization of public sector policy coordination, the main building blocks of what should be the implementation of effective measures to promote exports of domestic brewing products, create a transparent investment climate and legal protection of investments, elimination of excessive interference and organizational pressure aimed directly at the economic agents of the brewing market.
Downloads
References
Купченко А. Ринок пивоварного ячменя в Україні і рентабельність його виробництва // Хранение и переработка зерна. – 2013. – № 1 (163) – С. 32-35.
Любченко В. Хміль – культура перспективна // Харчова і переробна промисловість. – 2001. – № 10. – С. 16.
«Пивные хроники». Промышленно-торговый обзор // Бизнес, 2001. – 30 апреля. – С. 42-46.
«Пивные хроники». Промышленно-торговый обзор // Бизнес, 2000. – 1 мая. – С. 19-20.
Статистика NEWS // Бизнес. – 2002. – 28 января. – С. 27.
Чухлєб И. Опохмель // Эксперт Украина. – 2013. – № 3 (376). – P. 14-24.
Lichota J. Beer statistics – 2012 edition. – Brussels. 1st edition. – 2013. – P. 28.
Published
How to Cite
Issue
Section
License
Licensing and Copyright
The collection provides immediate open access, ensuring that the content is freely available to the global community, facilitating a broader exchange of knowledge in accordance with the principles of open science.
By submitting an article to the editors of the collection, authors confirm that the manuscript has not been submitted to other publications and grant the journal the right of first publication in accordance with the terms of the Copyright Transfer Agreement.
Copyright. Authors retain full copyright to their articles without restriction and simultaneously grant the journal a non-exclusive license for publication, distribution, and indexing.
Licensing. The collection publishes articles under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) license.
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.uk
This license permits:
- copying and distributing the material in any medium or format;
- use of the material for educational and research purposes.
- Subject to the following conditions:
- attribution of the author, source, and license link;
- noncommercial use;
- no distribution of modified material (no derivatives).
First Publication Rights. Authors grant the collection “Food Resources” first publication rights, these allowing the collection to distribute the scientific material with attribution of authorship and the original publication in the collection.
Self-Archiving. Authors may upload any version of their articles (preprint, postprint, or published version) to institutional, disciplinary, or personal repositories without embargo, provided they indicate that the article was published in the collection "Food Resources" and include the CC BY-NC-ND license.
ISSN 
ISSN 
