Food resources and social progress

Authors

  • А. Yuzefovych Institute of Food Resources NAAS

Keywords:

market transformation of the economy, financial-economic crisis, raw materials and food products

Abstract

The paper presents the results of a study changes in production and consumption of raw food resources under the influence of financial and economic crisis in Ukraine. Were identified trends fluctuations living standards of the population and compliance for the social standards of food consumption in the unstable conditions of the national economy. In the article it is emphasized the necessity of providing of the balanced production of agricultural raw material and food products with solvent demand on them and export necessities.

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References

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Published

2014-12-25

How to Cite

Yuzefovych А. . (2014). Food resources and social progress. FOOD RESOURCES, 2(03), 27–32. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/531

Issue

Vol. 2 No. 03 (2014): Food Resources

Section

Економічні науки

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