Raw materials for manufacturing potato chips

Authors

  • О. Lysohor
  • V. Kovbasa
  • Т. Kupriianova

Keywords:

potato, potato foods, potato chips

Abstract

At a time of constant growth rate of life have become increasingly popular foods that do not require additional culinary processing, including fried potato foods – potato chips, whose quality is largely dependent on the quality of raw materials – the potato The range of products is constantly expanding. In many developed countries, an increase in consumption of potato processing. In modern conditions of production plays a significant role potato variety as a factor in technological properties. Targeted use of potato varieties is due to a combination of specific characteristics and properties of fundamental importance, which form tubers with well-defined quality parameters. Therefore to obtain a high quality grade primary role to play.

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References

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Published

2014-12-25

How to Cite

Lysohor О., Kovbasa, V. ., & Kupriianova Т. (2014). Raw materials for manufacturing potato chips. FOOD RESOURCES, 2(03), 40–43. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/509

Issue

Vol. 2 No. 03 (2014): Food Resources

Section

Технічні науки

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