Carotin-inulin complex and prospects of its use for preventive and curative nutrition

Authors

  • І. Hrynenko Institute of Food Resources NAAS

Keywords:

carotin, inulin, properties, bioactive addition

Abstract

In the article the receipts of complex given about possibility are resulted сarotin-inulin and some prospects of his use are considered in a prophylactic and health food. It is impoved that carotin-inulin complex has organoleptic, and physico-chemical characteristic that gives such complex possibility to use it as natural bioactive addition and as an ingredient of food industry.  

 

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References

Грушецький Р.І. Інулін – рослинні джерела, одержання, властивості, К.: ТОВ «Знання України», 2003 р. – 112 стор.

Published

2014-12-25

How to Cite

Hrynenko І. (2014). Carotin-inulin complex and prospects of its use for preventive and curative nutrition. FOOD RESOURCES, 2(03), 11–13. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/502

Issue

Vol. 2 No. 03 (2014): Food Resources

Section

Технічні науки

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