Current state and problems of functioning of dairy husbandry in Ukraine
Keywords:
agricultural enterprises, farming population, dairy cattle, the price of the livestock, dairy marketAbstract
Dairy cattle today is one of the fundamental sectors of national economy of Ukraine. In a market economy and the growth of a competitive market for agri-food products significantly increased demands on its competitiveness. The above led to the emergence of a number of problems of development and functioning of milk production atthe enterprises of various organizational and legal forms of economic activity in Ukraine. These problems are the subject of this article. Special attention is paid to address the problem of crisis inthe dairy farms. Particular attention is paid to assessing the breeding farms in the corporate sector as the most promising in terms of milk production. The author conducted a detailed analysis of the problems of assessing the quality of milk and the price for it. The proposed measures aimed at revival of dairy farming in Ukraine and ensure its high performance and efficiency.
Downloads
References
Економіка виробництва молока і молочної продукції в Україні: моногр./ [за ред.П.Т. Саблука і В.І. Бойка]. – К.: ННЦ ІАЕ, 2005. – 340 с.
Копитець Н.Г. Функціонування системи збуту продукції скотарства: теоретико-практичний аспект: Монографія / Н.Г.Копитець – К.: ННЦ ІАЕ, 2007. – 210 с.
Нормативні витрати, ціни, баланси сільськогосподарської продукції в Україні та країнах світу / [О.М. Шпичак, Ю.Я.Гапусенко, С.А. Стасіневич та ін.]; за ред. О.М. Шпичака, Ю.Я. Гапусенка. – К.: ННЦ "ІАЕ", 2006. – 694 с.
Пархомець М.К. Економічний механізм розвитку молокопродуктового підкомплексу АПК Західного регіону України / М.К.Пархомець – Тернопіль: Економічна думка; Ерудит, 2001. – 328 с.
Павличенко М.Г. Собівартість молока: чи дозволяє облік собівартості побачити реальний фінансовий результат / М.Г.Павличенко, А.А. Попов // Молочна промисловість. – 2008. – № 1 (44). – С. 32-36.
Downloads
Published
How to Cite
Issue
Section
License
Licensing and Copyright
The collection provides immediate open access, ensuring that the content is freely available to the global community, facilitating a broader exchange of knowledge in accordance with the principles of open science.
By submitting an article to the editors of the collection, authors confirm that the manuscript has not been submitted to other publications and grant the journal the right of first publication in accordance with the terms of the Copyright Transfer Agreement.
Copyright. Authors retain full copyright to their articles without restriction and simultaneously grant the journal a non-exclusive license for publication, distribution, and indexing.
Licensing. The collection publishes articles under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) license.
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.uk
This license permits:
- copying and distributing the material in any medium or format;
- use of the material for educational and research purposes.
- Subject to the following conditions:
- attribution of the author, source, and license link;
- noncommercial use;
- no distribution of modified material (no derivatives).
First Publication Rights. Authors grant the collection “Food Resources” first publication rights, these allowing the collection to distribute the scientific material with attribution of authorship and the original publication in the collection.
Self-Archiving. Authors may upload any version of their articles (preprint, postprint, or published version) to institutional, disciplinary, or personal repositories without embargo, provided they indicate that the article was published in the collection "Food Resources" and include the CC BY-NC-ND license.
ISSN
ISSN 




