Economic grounds of the production of animal products in Ukraine

Authors

  • І. Svynous Institute of Food Resources NAAS
  • D. Mykytiuk

Keywords:

livestock, farms, the quality of animal products, the competitiveness of livestock products, efficient livestock

Abstract

This article analyzes the positive trends in the development of the main branches of animal husbandry and especially farm animals, are concentrated in the households. Considered the potential for the harvesting of animal products fromfarms, in the process of production and sales has a number of significant legal, economic and animal health problems, which reduce the efficiency of production and quality of livestock products. In connection with Ukraine's accession to the WTO followed by the release of domestic products on the global market highlights the problem of convergence of domestic and foreign standards of safety indicators.

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References

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Петришин Л.П. Інноваційна діяльність у тваринництві / Л.П. Петришин, О.В. Шолудько // Передгірне та гірське землеробство і тваринництво. – 2008. – Вип. 2. – С. 39–47. УДК 631.11: 636.5.

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Published

2015-06-25

How to Cite

Svynous І., & Mykytiuk, D. (2015). Economic grounds of the production of animal products in Ukraine. FOOD RESOURCES, 3(04), 57–61. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/464

Issue

Vol. 3 No. 04 (2015): Food Resources

Section

Економічні науки

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