Alteration of property forms and management in the food sector of the national economy in the end of XXth – beginning of the XXIth century
Keywords:
food system, market, competition, ownership, entrepreneurship, types of ownership, private ownership, organizational and legal forms of managementAbstract
We investigated the realities of the post-transformation of the food system of Ukraine, as well as the factors that cause them. In the workhave been identified and assessed the main "pros" and "cons" for the food system of the national economy global institutional changes and transformations that have occurred over the past twenty three years. Were grounded conceptual ways overcoming the crisis.
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We investigated the realities of the post-transformation of the food system of Ukraine, as well as the factors that cause them. In the workhave been identified and assessed the main "pros" and "cons" for the food system of the national economy global institutional changes and transformations that have occurred over the past twenty three years. Were grounded conceptual ways overcoming the crisis.
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