Organizational and economic essence of the “Food system” category

Authors

  • М. Sychevskyi Institute of Food Resources NAAS
  • L. Deineko Institute of Food Resources NAAS

Keywords:

продовольча система, продовольча безпека, безпека харчових продуктів, організаційно-економічні важелі, сталий розвиток

Abstract

On the basis of analysis of existing international approaches to the study of food systems, organizational and economical substance of the category "food system" is disclosed; the main principles and mechanisms of functioning of the food systems of the different levels are highlighted.  

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References

Discovering the Food System: A Primer on Community Food Systems / Cornell University, Ithaca, New York [Електронний ресурс]. – Режим доступу: http://www.discoverfoodsys. cornell.edu/primer.html.

Foresight. The Future of Food and Farming (2011) Executive Summary / The Government Office for Science, London [Електроннийресурс]. Режимдоступу: https://www.gov.uk/ government/uploads/system/uploads/attachment_data/file/288088/11-547-future-of-food-and-farming- summary.pdf.

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Polly J. Ericksen Conceptualizing food systems for global environmental change research / Global Environmental Change.-Volume 18, Issue 1, February 2008, р. 234–245.

Urban Farming: Rethinking The Industrial Food System /Al. Sigman. – April 26, 2012. – [Електронний ресурс]. – Режим доступу: https://newfolklore.wordpress.com/table-of-contents/urban- farming-rethinking-the-industrial-food-system-by-al-sigman.

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The circle of food system connections and support. Adapted from the C.S. Mott Group at Michigan State University [Електронний ресурс]. – Режим доступу: http://blogs.ext.vt.edu/farm-to- table/category/food-system-concepts-and-principles.

Monika B. Zurek.A Short Review of Global Scenarios for Food Systems Analysis. – ESAC, FAO, Rome. – March 2006. – [Електронний ресурс]. – Режим доступу: http:// www.gecafs.org/publications/Publications/GECAFS_Working_Paper_1_ Zurek_March_2006.pd.

Shenggen Fan. Rethinking the global food system The role of policy innovations / International Food Policy Research Institute IFPRI-IRRI. – Policy Seminar September 26, 2014. – Washington, DC [Електронний ресурс]. – Режим доступу: http://www.slideshare.net/ ifpri/rethinking-the-global-food- system-by-shenggen-fan.

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Published

2015-06-25

How to Cite

Sychevskyi М., & Deineko, L. . (2015). Organizational and economic essence of the “Food system” category. FOOD RESOURCES, 3(04), 4–9. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/456

Issue

Vol. 3 No. 04 (2015): Food Resources

Section

Економічні науки

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