Food value of a functional sour milk product intended for gerontological diets

Authors

  • І. Romanchuk Institute of Food Resources NAAS
  • Т. Rudakova Institute of Food Resources NAAS
  • S. Andreus
  • L. Moiseieva Institute of Food Resources NAAS

Keywords:

feed, fermented milk product, food value, probiotics, prebiotics

Abstract

Research of food value of fermented milk product purposed for geriatric diet is accomplished and traits of the product’s formulation according to the needs of senior aged people are considered.

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References

А. с. СССР №1451901, А23С9/12; С12N1/20, 1991. Способ получения бактериальной закваски «Стрептосан для кисломолочных продуктов» и способ получения продукта «Геролакт кисломолочный / Квасников Е.И., Коваленко Н.К., Палеха С.И., Андриевская Л.В., Гриценко Т.Т. и др (СССР). – №3792390/28-13; заявл. 16.08.84; действующий с 01.07.91, не опубл.

Richelsen B. Long-term (6 months) effect of a new fermented milk product on the level of plasma lipoproteins-a placebo-controlled and double blind study / B. Richelsen, Kristensen & SB Pedersen // Eur. J. Clin. Nutr. – 1996. – 50, P.811-815.

Bertolami M.C., Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia / M.C.Bertolami, A.A. Faludi and M. Batlouni // Eur. J. Clin. Nutr. – 1999. – 53, P. 97-101.

Молочна промисловість. Виробництво молока та кисломолочних продуктів. Терміни та визначення понять: ДСТУ 2212:2003. – [Чинний від 2004-07-01]. – К.: Держспоживстандарт України, 2004. – 22 с. – (Національний стандарт України).

Дієтологія / за ред. Н.В. Харченко, Г.А .Анохіної. – Київ, – 2012, – 526 с.

Published

2015-06-25

How to Cite

Romanchuk І., Rudakova Т., Andreus, S., & Moiseieva, L. . (2015). Food value of a functional sour milk product intended for gerontological diets. FOOD RESOURCES, 3(04), 23–26. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/439

Issue

Vol. 3 No. 04 (2015): Food Resources

Section

Технічні науки

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