Effect of shelf live of the inulin containing raw materials upon their carbohydrate composition

Authors

  • R. Hrushetskiy Інститут продовольчих ресурсів НААН
  • І. Hrinenko Інститут продовольчих ресурсів НААН
  • Yu. Dashkovskyi Institute of Food Resources NAAS

Keywords:

high molecular inulin (HP inulin),storage term, raw material

Abstract

The article shows the effect of storage time inulincontent plant materials on its carbohydrate composition. We studied the tubers of Jerusalem artichoke, chicory roots, burdock, dandelion and scorzonera.

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References

Van den Ende W. (2008). Plant fructans in stress environments: emerging concepts and future prospects. Journal of Experimental Botany. – 59, – 2905-2916.

Fuchs A., Pros. International workshop on inulin. – 1997. – Р. 2-7.

Грушецький Р.І. «Інулін – рослинні джерела, одержання, властивості», К.: Тов. Знання України. – 2003. – 112 с.

Published

2015-06-25

How to Cite

Hrushetskiy, R., Hrinenko І., & Dashkovskyi, Y. . (2015). Effect of shelf live of the inulin containing raw materials upon their carbohydrate composition. FOOD RESOURCES, 3(04), 4–6. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/435

Issue

Vol. 3 No. 04 (2015): Food Resources

Section

Технічні науки

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