Peculiarities of diacetyl and acetaldehyde accumulation throughout cream fermentation by L. lactis ssp. lactis biovar. diacetylactis cultures

Authors

  • Ya. Zhukova Institute of Food Resources NAAS
  • Ts. Korol Institute of Food Resources NAAS
  • S. Petryshchenko Institute of Food Resources NAAS

Keywords:

aromatic compounds, acetaldehyde, diacetyl, cream, lactic acid bacteria

Abstract

Dynamics of formation and accumulation of acetaldehyde, diacetyl and volatile fatty acids in cream under the influence of monocultures L. lactis ssp. lactis biovar. diacetylactis methods capillary gas chromatography and spectrophotometry were investigated. The received data will be the basis for development of the chemical criteria of sour-milk flavor.

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References

Калинина H.A., Ганина В.И., Суходелец В.В. Плазмидный состав и контроль ароматобразования у производственных штаммов лактококков. // Биотехнология. – 1994. – №8. – С. 7-10.

Starrenburg, Mario J.C., Hugenholtz, Jeroen. Citrate Fermentetion by Lactococcus and Leuconostoc spp. // Appl. Envirom. Microbiol. – 1991. – V.57, N12 – p. 3535-3540.

Залашко М., Макарьина Н. Определение количества диацетила и ацетоина в закваске и сливочном масле // Молочная промышленность. – 1962. – № 10. – С. 42-43.

Bottazzi Vittorio, Dellaglio Franco Acetaldehyde and diacetyl production by Streptococcus thermophilus and other lactic streptococci// Journal of Dairy Research. – 1967. – Vol. 34, № 2. – Р.109-113.

Lees G.J., Jago G.R. Formation of acetaldehyde from theonine by lactic acid bacteria // Journal of Dairy Research. – 1976. – Vol. 43, №1. – P. 75-83.

Lindsay R.C., Day E.A., Sandine W.E. Green flavor defect in lactic starter cultures // J. Dairy Sci. – 1965. – Vol. 48, № 7. – Р. 863-869.

Published

2014-06-25

How to Cite

Zhukova, Y., Korol, T., & Petryshchenko, S. (2014). Peculiarities of diacetyl and acetaldehyde accumulation throughout cream fermentation by L. lactis ssp. lactis biovar. diacetylactis cultures. FOOD RESOURCES, 2(02), 84–88. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/425

Issue

Vol. 2 No. 02 (2014): Foof Resources

Section

Технічні науки

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