Effect of partial substitution of sodium chloride with potassium chloride on the grow of white mould cultures in nutritive medium

Authors

  • Ya. Zhukova Institute of Food Resources NAAS
  • Ts. Korol Institute of Food Resources NAAS
  • V. Malova
  • Н. Chumanska Institute of Food Resources NAAS

Keywords:

cultures of Penicillium candidum, Geotrichum candidum, sodium chloride, potassium chloride

Abstract

The effect of partial replacement of sodium chloride to potassium chloride in the ratio of 3:2 on the growth cultures of Penicillium candidum and Geotrichum candidum has been investigated, the sensitivity of these cultures to different salt concentration has been studied. The information received will be taken into account in the manufacture of cheese with a white mould.

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References

Гудков А.В. Сыроделие: технологические, биологические и физико-химические аспекты. М.: Изд-во. «ДеЛи принт», 2003. – 799 с.

Грипен Ж.К. Микробиологические и ферментативные явления и биохимия созревания сыра / Грипен Ж.К., Ламберэ Ж., Ленуар Ж., Туркер К. // Производство сыра: технология и качество. – М.: Агропромиздат – 1989. – С.62-76.

Boutrou R. Interests in Geotrichum candidum for cheese technology / Boutrou R., Gueguen M. // Int. Journal of Food Microbiology. – 2005 –V. 102. – Р. 1-20.

Yung Lu. Effects of sodium chloride and substitution with potassium chloride on whey expulsion of cheese. Utah State University. – Logan. – Utah, 2012. – 66 p.

Dorosti S. Effect of partial replacement of NaCl with KCl in cheese-making brine of Iranian white cheese / Dorosti S., Bazmi A., Ghanbarzadeh B., Ayesh A. // Iranian J. Nutr. Sci & Food Technol, 2010. V. 5. – P. 67-74.

Published

2014-06-25

How to Cite

Zhukova, Y., Korol, T., Malova, V. ., & Chumanska Н. (2014). Effect of partial substitution of sodium chloride with potassium chloride on the grow of white mould cultures in nutritive medium. FOOD RESOURCES, 2(02), 71–75. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/423

Issue

Vol. 2 No. 02 (2014): Foof Resources

Section

Технічні науки

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