Isolation, identification and study of the traits of lactobacteria from kefir fungi and kefir

Authors

  • В. Hudyma
  • N. Kigel Institute of Food Resources NAAS

Keywords:

kefir fungi, yeast fungal kefir, kefir, lactic acid bacteria identification

Abstract

Investigated the microflora of kefir fungi, fungal kefiric starters and kefir from different manufacturers. Removed 171 strain laktokokiv and lactobacilli species and subspecies represented S. thermophilus, L. lactis ssp. lactis, L. lactis ssp. diacetіlactis, L.mesenteroides ssp. mesenteroides, L. lactis ssp. cremоris, L. delbrueckii ssp. bulgaricus, L. acidophilus, L. lactis, L. helveticus, L.casei ssp. caseі, L. plantarum, L. kefiri, L. brevis.

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References

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Published

2014-06-25

How to Cite

Hudyma В., & Kigel, N. (2014). Isolation, identification and study of the traits of lactobacteria from kefir fungi and kefir. FOOD RESOURCES, 2(02), 64–70. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/422

Issue

Vol. 2 No. 02 (2014): Foof Resources

Section

Технічні науки

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