Possibilities to export meats and meat products to EU member states: rules and prospects
Keywords:
veterinary requirements, European Union, exportation, meat, meat products, compliance evaluationAbstract
Problem of availability and necessity of meat and meat products exportation from Ukraine to the states of the European Union in the frames of trade preferences granted is considered. Overall characteristic of EU to-day approaches the importation of the products of animal origin from non-member states is given. EU requirements to exporting states are listed, the measures within multistage compliance evaluation routine of the third countries to the requirements concerning exportation of meat and meat products to EU member states is also characterized. Considerations are adduced concerning economic and image aspects of the exportation of meat and meat products to EU, a number of measures to facilitate the said products introduction to EU markets is proposed.
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Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption / Official Journal of the European Union L 139/55. – 30.04.2004. – 45 p.
EU import conditions for fresh meat and meat products. European Commission, Directorate General for Health and Consumer Protection. – Brussels. – 2014. – 4 p.
Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption / Official Journal of the European Union L 139/55. – 30.4.2004. – 45 p.
Escudero Sanchez, I. How to export meat to the UA? / Ines Escudero Sanchez // European Commission, DG Trade. – Mongolia, March 2013. – 6 p.
Експорт в ЄС після Угоди про асоціацію: товари сільського господарства. Електронний ресурс TEXTY.org.ua. – 28.10.2013.
Никитин С.И. Экспорт мяса птицы в ЕС. Организационные и правовые аспекты / С.И. Никитин // Птица и птицепродукты. – 2011. – № 2. – С. 35-39.
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