Comparative analysis of juridical regulation of compulsory norms concerning food products in Ukraine, the Custom Union and the European Union

Authors

  • І. Romanchuk Institute of Food Resources NAAS

Keywords:

regulation, technical regulations, standards, quality and food safety

Abstract

The analysis of normatively legal adjusting of requirements to the food products accepted in Ukraine and international practice is carried out. Author determined disparities of national low relating to the adoption of technical regulations.

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References

Інформаційний сайт Європейської комісії [Електронний ресурс] – Режим доступу http://ec.europa.eu/food/index_en.htm.

Техническое регулирование [Електронний ресурс]: библиотека Евразийской интеграции – 2012 – Режим доступу: http://www.eurasiancommission.org/ru/ Documents/EEC_booklet_Tehreg.pdf.

Довідка щодо адаптації сільського господарства України до вимог СОТ [Електронний ресурс] – Режим доступу: http://www.me.gov.ua/control/uk/publish/article?art_id= 188046&cat_id=38231.

Інформаційний сайт Верховної ради України [Електронний ресурс] – Режим доступу: http://www.rada.gov.ua.

Published

2014-06-25

How to Cite

Romanchuk І. (2014). Comparative analysis of juridical regulation of compulsory norms concerning food products in Ukraine, the Custom Union and the European Union . FOOD RESOURCES, 2(02), 44–46. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/417

Issue

Vol. 2 No. 02 (2014): Foof Resources

Section

Технічні науки

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