Quality specifications of traditional milk products

Authors

  • І. Romanchuk Інститут продовольчих ресурсів НААН

Keywords:

minimal quality specifications, quality, dairy industry

Abstract

The mandatory requirements in force to the traditional dairy products are summarized. Minimal quality specifications are assigned, accordance to these proving food products’ quality, meeting demands of customers and defining their dietary intake.

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References

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Єгоров Б. Стан харчування населення України / Б. Єгоров, М. Мардар // Товари і ринки. – 2011. – №1. – С. 140-147.

Пищевая химия / [Нечаев А.П., Траубенберг С.Е., Кочет- кова А.А. и др.]; Под ред. А.П. Нечаева. – С.Пб.: ГИОРД, – 2003. – 640 с.

Towers P.A. The role of milk in human health: an Australian perspective / P.A. Towers, T.J. Harden, A.W. Nichol, S.Halley // Nutrition today. – 1997. – V. 32. – № .5. – P. 219-225.

Про затвердження наборів продуктів харчування, наборів непродовольчих товарів та наборів послуг для основних соціальних і демографічних груп населення: постанова Кабінету Міністрів України № 656 від 14 квіт. 2000 р. // Офіц. вісн. України. – 2000. – №16. – Ст. 675.

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Published

2013-02-04

How to Cite

Romanchuk І. (2013). Quality specifications of traditional milk products. FOOD RESOURCES, 1(1), 22–31. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/396

Issue

Vol. 1 No. 1 (2013): Food Resources

Section

Технічні науки

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