Characteristic of resource component of the productive potentials of branches of the food industry

Authors

  • Н. Mykhailenko

Keywords:

economic system, industry focus, potential production capacity, production and business activities, resources

Abstract

The article analyzes the composition of polystructural productive capacity. The production capacity is primarily seen as a combination of functioning resources, capable to produce a certain amount of product. Therefore, special attention is paid to the state of its resource component. The article describes the state of the land resources of Ukraine, the acreage of major crops, the production of major crops by agricultural enterprises, the income of crop production to processing plants. In the study of the use of production (resources) building processing enterprises special attention is given to enterprises for the processing of raw materials of animal origin. It is determined in the paper that for efficient use of the productive capacity of the processing industries it is necessary to ensure balanced development of all elements of the production potential.

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References

Бачевський Б.Є. Потенціал і розвиток підприємства / Б.Є. Бачевський, І.В. Заблодська, О.О. Решетняк: Навч. пос.– К.: Центр учбової літератури, 2009. – 400 с.

Добикіна О.К. Потенціал підприємства: формування та оцінка / О.К. Добикіна, В.С. Рижиков, С.В. Касьянюк, М.Є.Кокотко: Навч. посібник. – К.: Центр учбової літератури, 2007. – 208 с.

Промисловість України: Стат. зб. – [Електронний ресурс]. – Режим доступу: http://www.ukrstat.gov.ua.

Україна у цифрах у 2014 році / Державна служба статистики України. – К., 2015.

Федонін О.С. Потенціал підприємства: формування та оцінка / О.С. Федонін, І.М. Репіна, О.І. Олексюк: Навч. посібник. – Вид. 2-ге, без змін. – К.: КНЕУ, 2006. – 316 с.

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Published

2021-11-06

How to Cite

Mykhailenko Н. (2021). Characteristic of resource component of the productive potentials of branches of the food industry. FOOD RESOURCES, 3(05), 166–172. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/388

Issue

Vol. 3 No. 05 (2015): Food Resources

Section

Економічні науки

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