Use of natural complexes in manufacturing milk products for military consumers

Authors

  • Н. Simakhina
  • Н. Polishchuk

Keywords:

adequate nutrition, apples, cranberries, dairy base, military personnel, puree, qualitative indices, yoghurt

Abstract

The impact of complicated conditions of environment on the organism of soldiers is not studied well by now. Practical absence of up-to-date research of functional possibilities of a soldier’s organism in the conditions adequate to those experienced in ATO zone requires the proper attention; otherwise the bad environment may essentially worsen the soldiers’ health. The most efficient way to deal with this situation is creating foodstuffs with biocomponents supposed to be able to protect the soldier’s organism, to optimize his functional state, and to mobilize the natural powers of the organism. The specimen of such a product is the new sort of yoghurt with fruit-and-berry filling, designed by authors of the article.    

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References

Депутат Ю.М. Гігієнічне обґрунтування корекції загальновійськового добового раціону харчування військовослужбовців строкової служби Збройних Сил України: автореф. дис. на здобуття наукового ступеня кандидата мед. Наук: спеціальність 14.02.01 / Ю.М. Депутат; ДУ «Інститут гігієни та медичної екології ім. О.М. Марзєєва НАН України». – К., 2010. – 19 с.

Поліщук Г.Є. Дослідження впливу теплового оброблення на структуруючу здатність яблучного пюре / Г.Є. Полищук, Л.М.Мацько, О.В. Гончарук // Наука та інновації. – 2013. – Т. 9. – № 4. – С. 35-42.

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Published

2021-11-06

How to Cite

Simakhina Н., & Polishchuk Н. (2021). Use of natural complexes in manufacturing milk products for military consumers. FOOD RESOURCES, 3(05), 113–118. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/382

Issue

Vol. 3 No. 05 (2015): Food Resources

Section

Технічні науки

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