Substantiation of formulation of pasty milk containing products for nutrition of military consumers

Authors

  • Н. Polishchuk
  • Н. Simakhina
  • Т. Semko
  • І. Ustymenko

Keywords:

food for the soldiers, nutritional value, pasty product

Abstract

It is analytically confirmed that the rational diet is one of the most important ways to protect and optimize functional health status of military personnel. The choice of formulation ingredients for the development of new milk products for feeding troops is scientifically justified. Recommendations on the content of biologically valuable ingredients in protein and fat pastes taking into account rational relationship between the major nutrients are developed.

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References

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Published

2021-11-06

How to Cite

Polishchuk Н., Simakhina Н., Semko Т., & Ustymenko І. (2021). Substantiation of formulation of pasty milk containing products for nutrition of military consumers. FOOD RESOURCES, 3(05), 107–112. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/381

Issue

Vol. 3 No. 05 (2015): Food Resources

Section

Технічні науки

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