FINANCIAL INSTRUMENTS FOR ACTIVATION OF INNOVATION AND INVESTMENT ACTIVITY OF FOOD INDUSTRY ENTERPRISES
DOI:
https://doi.org/10.31073/foodresources2020-15-28Keywords:
food industry, innovation and investment activity, economic development, financing of innovations, startups, technology parks, commercialization of innovationsAbstract
The subjects of the research are financial instruments to intensify the innovation and investment activities of food industry enterprises in Ukraine. The purpose of the article is to identify financial instruments that can be aimed at intensifying innovation and investment activities of the food industry enterprises. Methods. The methods of system generalization and scientific cognition, dialectical, abstract-logical, analysis and synthesis, comparisons, statistical analysis are applied in the article. Results. The article is devoted to the analysis of the current organization and interaction of the state, business and science in the context of intensification of processes of innovation and investment activity of food industry enterprises, as well as substantiation of existing problems of investment support of innovative development. The proposals on the organization of interaction of power structures, business and science, aimed at intensifying the innovation and investment activities of food industry enterprises are substantiated. The tools of budgetary and extra-budgetary financing of innovative activity of food industry enterprises are offered, in particular: constant monitoring of business inquiries for innovative solution of existing problems; launching startups to create elements of innovation infrastructure and their distribution to all regions of Ukraine; promoting awareness of scientists and entrepreneurs about the various stages and participants in the innovation process. Scope of research results. The obtained results can be used in further research to substantiate effective forms of interaction between the state, business and science, expanding the horizons of their impact on the development of innovation and investment activities of food industry, in developing recommendations for state, regional and local authorities, food industry enterprises.
Downloads
References
Chychkalo-Kondratska I. (2011). Innovatsiinyi rozvytok rehionalnykh naukovo-vyrobnychykh system: monohrafiia [Innovative development of regional research and production systems: monograph]. Poltava: Poltava writer.392 p. [Ukrainian].
Regarding the priority areas of state support for the development of new models of organization of production and innovation activities in the industry of Ukraine. https://niss.gov.ua/doslidzhennya/ekonomika/prioritetni-napryamki-derzhavnoi-pidtrimki-rozvitku-novikh-modeley.
The Global Competitiveness Report 2019. http://www3.weforum.org/docs/WEF_TheGlobalCompetitivenessReport2019.pdf.
Стан інноваційної діяльності та діяльності у сфері трансферу технологій в Україні у 2018 році: аналітична довідка. https://mon.gov.ua/storage/app/media/innovatsii-transfer-tehnologiy/2019/07/03/stan-innov-diyaln-2018f.pdf.
The Global Innovation Index. http://www.globalinnovationindex.org.
European Innovation Scoreboard 2017. http://ec.europa.eu/DocsRoom/documents/24829.
European Innovation Scoreboard 2018. https://ec.europa.eu/docsroom/documents/30705.
Readiness for the Future of Production Report 2018. http://www3.weforum.org/docs/FOP_Readiness_Report_2018.pdf.
Scientific and scientific-technical activity in Ukraine in 2019: scientific-analytical report. https://mon.gov.ua/storage/app/media/nauka/informatsiyno-analitychni/2020/08/13/nad naukaza2019-stisnuto.pdf.
Strategy for the development of innovation in the period up to 2030. https://zakon.rada.gov.ua/laws/show/526-2019-%D1%80#Text.
Amosha O. (2017). Innovatsiinyi rozvytok promyslovykh pidpryiemstv u rehionakh: problemy ta perspektyvy [Innovative development of industrial enterprises in the regions: problems and prospects]. Ekonomika Ukrainy [Economy of Ukraine]. № 3.P. 20-34.
Bubenko P., Husiev V. (2016). Prodovzhuiemo zahovoriuvaty innovatsiinyi rozvytok [We continue to talk about innovative development]. EkonomikaUkrainy [EconomyofUkraine]. № 7. P. 82-92. [Ukrainian].
Vlasenko O. (2013). Evoliutsiia innovatsiinoi polityky ta innovatsiinykh protsesiv v umovakh perekhodu tradytsiinoi ekonomiky do ekonomiky znan [Evolution of innovation policy and innovation processes in the conditions of transition of traditional economy to knowledge economy]. Aktualni problemy derzhavnoho upravlinnia [Actual problems of public administration]. Num. 2.P. 3-6. [Ukrainian].
Heiets V. (2014). Instytutsiina obumovlenist innovatsiinykh protsesiv u promyslovomu rozvytku Ukrainy [Institutional conditionality of innovation processes in the industrial development of Ukraine]. Ekonomika Ukrainy [Economy of Ukraine]. № 12.P. 4-19.
Datsii O. (2004). Derzhavne rehuliuvannia innovatsiinoi diialnosti v Ukraini [State regulation of innovation in Ukraine]. EkonomikaAPK [EconomyofAIC]. №3. P. 18-22.
Kovalenko O., Chupryna N. (2018). Kharakterystyka suchasnoho stanu innovatsiinoho rozvytku vitchyznianykh pidpryiemstv[Characteristics of the current state of innovative development of domestic enterprises]. Ekonomichnyi visnyk Zaporizkoi derzhavnoi inzhenernoi akademii [Economic Bulletin of the Zaporozhye State Engineering Academy]. Num. 5.P. 103-107. [Ukrainian].
Sychevskyi M., Kovalenko O. (2016). Chynnyky innovatsiinoi konkurento-spromozhnosti kharchovoi promyslovosti v konteksti hlobalizatsii [Factors of innovative competitiveness of the food industry in the context of globalization]. Ekonomika APK [Economy of AIC]. № 11.P. 60-67. [Ukrainian].
Chaban V. (2018). Investytsiine zabezpechennia innovatsiinoho rozvytku pidpryiemstv ahrarnoho sektoru [Investment support of innovative development of enterprises of the agricultural sector]. Ekonomichnyi visnyk universytetu [Economic Bulletin of the University]. 37 (1).P. 139-143. [Ukrainian].
Shkarlet S., Ilchuk V. (2015). Innovatsiinyi rozvytok pidpryiemstva: navch. posib. [Innovative development of the enterprise: textbook]. Chernihiv: Chernih. nats. tekhnol. un-t.307 p. [Ukrainian]
Downloads
Published
How to Cite
Issue
Section
License
Licensing and Copyright
The collection provides immediate open access, ensuring that the content is freely available to the global community, facilitating a broader exchange of knowledge in accordance with the principles of open science.
By submitting an article to the editors of the collection, authors confirm that the manuscript has not been submitted to other publications and grant the journal the right of first publication in accordance with the terms of the Copyright Transfer Agreement.
Copyright. Authors retain full copyright to their articles without restriction and simultaneously grant the journal a non-exclusive license for publication, distribution, and indexing.
Licensing. The collection publishes articles under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) license.
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.uk
This license permits:
- copying and distributing the material in any medium or format;
- use of the material for educational and research purposes.
- Subject to the following conditions:
- attribution of the author, source, and license link;
- noncommercial use;
- no distribution of modified material (no derivatives).
First Publication Rights. Authors grant the collection “Food Resources” first publication rights, these allowing the collection to distribute the scientific material with attribution of authorship and the original publication in the collection.
Self-Archiving. Authors may upload any version of their articles (preprint, postprint, or published version) to institutional, disciplinary, or personal repositories without embargo, provided they indicate that the article was published in the collection "Food Resources" and include the CC BY-NC-ND license.
ISSN
ISSN 




