SALT ENRICHMENT

Authors

  • R. Hrushetsky Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • І. Hrynenko Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

Keywords:

salt, sodium, microelements

Abstract

The possibility to partly replace sodium of table salt by potassiumand other microelementsdue to itsenrichment by plants andfungi,rich in certain elements, is shown in this article.

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References

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Hussain, A.I. Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species / A.I. Hussain, F. Anwar, P.S. Nigam, M. Ashraf, A.H. Gilani // J Sci Food Agric. – 2010 Aug 30;90(11):1827-36.

Said, Omar / Omar Said, Bashar Saad, Stephen Fulder, Khaled Khalil, Eli Kassis // Loss in Animals and Humans Treated with “Weighlevel”, a Combination of Four Medicinal Plants Used in Traditional Arabic and Islamic Medicine. Evid Based Complement Alternat Med. –2011; 2011: 874538. Published online 2011 June 16. doi: 10.1093/ecam/nen067.

Evrendilek, G.A. Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils / G.A. Evrendilek, V.M. Balasubramaniam // Food Control. – Volume 22. – Issue 8. – August 2011.

Therdthai, Nantawan. Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen) Original Research Article / Nantawan Therdthai, Weibiao Zhou // Journal of Food Engineering. – Volume 91. – Issue 3. – April 2009.

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Published

2016-06-25

How to Cite

Hrushetsky, R., & Hrynenko І. (2016). SALT ENRICHMENT. FOOD RESOURCES, 4(06), 245–248. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/315

Issue

Vol. 4 No. 06 (2016): Food Resources

Section

Слово редактора

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