THE FEATURES OF PRETREATMENT OF CORN POST-HARVEST WASTES

Authors

  • Yu. Batog Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • S. Oliynichuk Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • т Lysak Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • O. Koval Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

Keywords:

post-harvest waste, ballast substances, pre-treatment, lignin, reducing substances

Abstract

The article represents results of research of the influence of the major technological pre-treatment parameters of corn post-harvest wastes at different temperatures and duration of brew process the degree of conversion of lignin in the raw. The basic quantitative composition of corn post-harvest wastes is established.

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References

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Vandenbrink Joshua P. Analysis of Crystallinity Index and Hydrolysis Rates in the Bioenergy Crop Sorghum bicolor [Техt] / Joshua P Vandenbrink, Roger N. Hilten, K.C. Das, Andrew H. Paterson, Frank Alex Feltus // Bioenerg. Res. 2012 publish 5. – Р.387-397.

Оболенская А.В. Лабораторные работы по химии древесины и целлюлозы [Текст]: учеб. для вузов / А.В. Оболенская, З.П. Ельницкая, А.А. Леонович – М, Экология, 1991. – 320 с.

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Published

2016-06-25

How to Cite

Batog, Y., Oliynichuk, S., Lysak т., & Koval, O. (2016). THE FEATURES OF PRETREATMENT OF CORN POST-HARVEST WASTES. FOOD RESOURCES, 4(06), 230–233. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/312

Issue

Vol. 4 No. 06 (2016): Food Resources

Section

Слово редактора

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