METHODOLOGICAL APPROACHES TO VALUATION OF BAKERY MARKET OF UKRAINE

Authors

  • O. Bokiy Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

Keywords:

market of bakery, conceptual scheme, methodological approaches, control points, efficiency of activity

Abstract

To increase the efficiency of the bakery market ways to improve tools of its valuation and monitoring are proposed. The conceptual diagram of the operation, which includes the interactionof producers, consumers, for competition, market infrastructure elements is worked out. The directions of research that need improvement and systematization are determined. The influence of market factors on its functioning is analyzed. The interconnection and interdependence between the various indicators of market are determined by statistical analysis. The proposals to improve the reporting system of enterprises and government are presented. The approaches to research and monitoring of the market to improve the efficiency of its operations are determined. They include determination of control points of estimation of activity of market, market of bakery that is out of the statistical accounting share, analysis of liquidity of bakery industry, development of balance of raw material and others. It will allow to assess the volume and behavior of market and levers of influence more objectively and to make effective management decisions.

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References

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Published

2016-12-25

How to Cite

Bokiy, O. (2016). METHODOLOGICAL APPROACHES TO VALUATION OF BAKERY MARKET OF UKRAINE. FOOD RESOURCES, 4(07), 268–278. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/285

Issue

Vol. 4 No. 07 (2016): Food Resources

Section

Економічні науки

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