MILK QUALITY IMPROVEMENT AS A NEW OPPORTUNITY FOR FOOD INDUSTRY DEVELOPMENT IN VINNYTSIA REGION

Authors

  • O. Skoromna Vinnytsia National Agrarian University, Vinnytsia, Ukraine
  • G. Ogorodnichuk Vinnytsia National Agrarian University, Vinnytsia, Ukraine
  • Т. Golubenko Vinnytsia National Agrarian University, Vinnytsia, Ukraine
  • O. Shuliak Technological Industrial College of Vinnytsia National Agrarian University, Vinnytsia, Ukraine

Keywords:

dairy, milk, fat, protein, extra sort, food industry, EU directives, food safety, quality

Abstract

Safety offoodstuffs andfood raw materials belong to main factors of national security thatdetermine public health. In Ukraine about 200-240 companies are operating in dairy industry,about 130 of which are members of the foreign companies. During the year, the dairy processingenterprises of Vinnytsia region purchased and processed 550 thousand tons of milk. Nowadaysthe region has 15 milk processing plants and 7 small private milk processing plants. Their capacitycan handle more than 2.5 thousand tons of milk per shift and produce up to 90 tons of butter, 15tons of cheese, 16 tons of whole milk powder, 19 tons of skimmed milk powder, 380 tons of wholemilk. The main problem of every dairy enterprise is the lack of stable in-house raw material sourcethat would guarantee the quality of raw materials.The state government should fully promote investment raising in the sector and introducea package of effective budgetary programs offinancial support for producers.

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References

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Published

2016-12-25

How to Cite

Skoromna, O., Ogorodnichuk, G., Golubenko Т., & Shuliak, O. (2016). MILK QUALITY IMPROVEMENT AS A NEW OPPORTUNITY FOR FOOD INDUSTRY DEVELOPMENT IN VINNYTSIA REGION. FOOD RESOURCES, 4(07), 100–106. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/262

Issue

Vol. 4 No. 07 (2016): Food Resources

Section

Технічні науки

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