DEVELOPMENT OF INTEGRATED TECHNOLOGY FOR PROCESSING OF PLANT RAW MATERIALS, DERIVED FROM SWEET SORGO

Authors

  • N. Grigorenko Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • V. Stangeev Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • L. Kupchik Institute of Sorption and Endoecology Problems of the National Academy of Sciences of Ukraine, Kyiv, Ukraine
  • L. Kotynska Institute of Sorption and Endoecology Problems of the National Academy of Sciences of Ukraine, Kyiv, Ukraine

Keywords:

sweet sorghum, bagasse, heavy metal ions, sugar-containing product, sorbents

Abstract

The article substantiates the expediency of complex processing of sugar sorghum to produce a sugar-containing product from juice, and from secondary raw materials – sorbets. Methods are developed and optimal parameters are determined for obtaining sorbets. The sorption properties of modified bagasse in relation to cations of heavy metals are studied.

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References

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Published

2017-06-25

How to Cite

Grigorenko, N., Stangeev, V., Kupchik, L., & Kotynska, L. (2017). DEVELOPMENT OF INTEGRATED TECHNOLOGY FOR PROCESSING OF PLANT RAW MATERIALS, DERIVED FROM SWEET SORGO. FOOD RESOURCES, 5(08), 64–68. Retrieved from https://iprjournal.kyiv.ua/index.php/pr/article/view/229

Issue

Vol. 5 No. 08 (2017): Food Resources

Section

Технічні науки

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