THE MATHEMATICAL MODEL OF FILTERING PROCESS AT LOW CONCENTRATION SUSPENSION
Keywords:
suspension, filtration, capillary, pores, regenerationAbstract
The aim of the work was to build a mathematical model of filtering process at low concentration suspension with clogging pores by many particles, also constant height of sediment layer is presented. The coefficients which allow to consider the deviation from cylindrical form capillaries and the number of particles that clog given capillaries are offered. The mathematical model allows to determine the length of the filtering process based on the volume of suspension, and to set the rational period between regenerations of self-purifying filter element. Comparing the parameters obtained by mathematical modelling to the real process of filtering milk whey indicates that the mathematical model adequately reflects the separation process of suspension on the filter with self-purifier filter element with the volume of filtrate from 0 to 10 m3 per 1 m2 filter surface. The average relative deviation of the results obtained with the help of the mathematical model of the experiment is 19 %. The mathematical model can be applied for calculating parameters of the process of suspension filtering on the filter with self-purifying filter element.
Downloads
References
Шинкарик, М.М. Аналіз гранулометричного складу білкової дисперсної фази / М.М. Шинкарик, О.І. Кравець // Наукові праці Одеської національної академії харчових технологій. – 2011. – Т. 2, № 40. – С. 266-269.
Кравец, О.И. Влияние реологических характеристик сырной пыли на процесс фильтрования молочной сыворотки / О.И.Кравец, М.Н. Шинкарик. // Известия вузов. Пищевая технология. – 2013. – № 5-6. – С. 71-74.
Шинкарик М.М. Дослідження компресійно-фільтраційних характеристик
білкової дисперсної фази / М.М. Шинкарик, О.І. Кравець // Прогресивна техніка та технології харчових виробництв ресторанного господарства і торгівлі. – 2012. – №1(15). – С.476-484.
Numerical and analytical modeling of solid–liquid expression from soft plant materials/ M. Petryk, E. Vorobiev // AIChE Journal. – 2013. – V. 59, № 12. – P. 4762.
Воробьев Е.И. О фильтровании пищевых суспензий со сжимаемыми осадками / Е.И Воробьев, И.М. Федоткин // Изв. вузов СССР. Пищевая технология, – 1982. – С. 12.
Малиновская Т.А. Разделение суспензий в химической промышленности / Т.А. Малиновская, И.А. Кобринский, О.С.Кирсанов, В.В. Рейнфарт. – М.: Химия, 1983. – 264 с.
Downloads
Published
How to Cite
Issue
Section
License
Licensing and Copyright
The collection provides immediate open access, ensuring that the content is freely available to the global community, facilitating a broader exchange of knowledge in accordance with the principles of open science.
By submitting an article to the editors of the collection, authors confirm that the manuscript has not been submitted to other publications and grant the journal the right of first publication in accordance with the terms of the Copyright Transfer Agreement.
Copyright. Authors retain full copyright to their articles without restriction and simultaneously grant the journal a non-exclusive license for publication, distribution, and indexing.
Licensing. The collection publishes articles under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) license.
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.uk
This license permits:
- copying and distributing the material in any medium or format;
- use of the material for educational and research purposes.
- Subject to the following conditions:
- attribution of the author, source, and license link;
- noncommercial use;
- no distribution of modified material (no derivatives).
First Publication Rights. Authors grant the collection “Food Resources” first publication rights, these allowing the collection to distribute the scientific material with attribution of authorship and the original publication in the collection.
Self-Archiving. Authors may upload any version of their articles (preprint, postprint, or published version) to institutional, disciplinary, or personal repositories without embargo, provided they indicate that the article was published in the collection "Food Resources" and include the CC BY-NC-ND license.
ISSN
ISSN 




