ANTIBACTERIAL METABOLITES OF LACTIC ACID BACTERIES: THE MECHANISM OF ACTION AND PRACTICAL USE
Keywords:
antimibacterial metabolites, bacteriocins, hydrogen peroxide, diacetyl, lactic acid bacteria, organic acids, reutherinAbstract
This article contains the review of widespread antimicrobial metabolites of lactic acid bacteria (LAB), which have different structures: low- molecular-weight (organic acids, diacetyl, reuterin, hydrogen peroxide) and high-molecular-weight (bacteriocins) compounds. The characteristic of structure is given, the mechanisms these substances action is described and the domains of their use for human purposes are determined.
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