REGIONAL BALANCE OF ETHYL ALCOHOL IN UKRAINIAN

Authors

  • O. Shmagliy Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

DOI:

https://doi.org/10.31073/foodresources2018-10-33

Keywords:

alcohol industry, balance methodology, methodology of development and forecasting of regional alcohol ethanol balances, demand and supply balance of ethyl alcohol of Ukraine’s regions

Abstract

A methodology for the formation and prediction of ethyl alcohol balances for regions of the oblasts level is proposed. At the regional level, the analysis of reproduction processes in the industry of production and use of ethyl alcohol has been carried out and balances estimates of the sphere of accumulation and consumption of food ethyl alcohol resources in the regions of Ukraine have been obtained.

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References

https://doi.org/10.31073/foodresources2018-10-33

Balansy silskohospodarskoi produktsii ta prodovolstva [Balances of Agricultural Products and Food] / Yu.O.Lupenko, O.M. Shpichak, V.Ya.Mesel-Veselyak, etc.] - K .: NSC IAE, 2013. – 74 p. (inUkrainian).

Melnichuk O.I. Derzhavne rehuliuvannia spyrtovoi haluzi Ukrainy [State regulation of the alcohol industry of Ukraine] / O.I. Melnichuk // Economy of the food industry. - 2012. - No. 2 (14).-p.46-49..(inUkrainian).

Derzhavna sluzhba statystyky Ukrainy. Statystychna informatsiia.[The State Statistics Service of Ukraine. Statistical information.] - [internet resource]. - Access:http:// www.ukrstat.gov.ua. (inUkrainian).

Ofitsiinyi sait DP «Ukrspyrt» [Official site of Ukrspirt SE.] - [internet resource]. - Access: http://www.ukrspirt.com (inUkrainian).

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Published

2018-06-25

How to Cite

Shmagliy, O. (2018). REGIONAL BALANCE OF ETHYL ALCOHOL IN UKRAINIAN. FOOD RESOURCES, 6(10), 259–268. https://doi.org/10.31073/foodresources2018-10-33

Issue

Vol. 6 No. 10 (2018): Food Resources

Section

Слово редактора

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