PROCESSING OF INDUSTRIAL WASTES OF CORN USING DIFFERENT YEAST STRAINS ON ZARUBINSKY BIOETHANOL FACTORY
DOI:
https://doi.org/10.31073/foodresources2018-10-26Keywords:
fermentation, Saccharomycescerevisiae, starch, ethanol, high gravity wortAbstract
The influence of technological regimes, race of yeast and conditions of yeast cultivation on the parameters of mature wort during processing industrial wastes of corn was investigated. Production tests of osmophilic yeast strain were conducted.The expediency of dry yeast replacing with the experimental strain DS-01-E which will provide savings on their purchase and give an opportunity to increase the yield of ethanol from raw materials was confirmed.
Downloads
References
https://doi.org/10.31073/foodresources2018-10-26
Sychevskyi M.P., Oliinichuk S.T., Danilova K.O. 2016. Biosyntez etylovoho spyrtu riznymy rasamy drizhdzhiv v umovakh pidvyshchenoi kontsentratsii susla // Naukovi dopovidi Natsionalnoho universytetu bioresursiv i pryrodokorystuvannia Ukrainy. 5(62). Rezhym dostupu:http://nbuv.gov.ua/UJRN/Nd_2016_5_10 (in Ukrainian).
Oliinichuk S.T., Lysak T.I., Koval O.O. 2016. Zbrodzhuvannia susla pidvyshchenoi kontsentratsii z krokhmalevmisnoi syrovyny. Prodovolchi resursy: zbirnyk naukovykh prats NAAN. 7: 139-143 (in Ukrainian).
Оliynichuk S. Т., Lysak Т. I., Marynchenko L. V. 2015. Dependence of Glycerol Accumulation and Starch Hydrolyzates Fermentation on Wort Concentration. Biotechnol. Acta. 8.4: 128-134https://doi.org/10.15407/biotech8.04.128
HSTU 46.045.2003 Zerno. Metody vyznachennia umovnoi krokhmalystosti (in Ukrainian).
DSTU 4864:2007 Syrovyna krokhmalevmisna dlia spyrtovoho vyrobnytstva. Metody vyznachennia volohosti (in Ukrainian).
Velikaya E.I. Sukhodol V.F. 1983. Laboratornyy praktikum po kursu obshchey tekhnologii brodilnykh proizvodstv. Legkaya i pishch. Prom-st.43, 96, 135 (in Russiann).
Boyko L.M. Fiziko-khimicheskiye metody kontrolya brodilnykh proizvodstv. – 1986. –«Tekhnika». – Kiev. – 103, 108 (in Russian).
Downloads
Published
How to Cite
Issue
Section
License
Licensing and Copyright
The collection provides immediate open access, ensuring that the content is freely available to the global community, facilitating a broader exchange of knowledge in accordance with the principles of open science.
By submitting an article to the editors of the collection, authors confirm that the manuscript has not been submitted to other publications and grant the journal the right of first publication in accordance with the terms of the Copyright Transfer Agreement.
Copyright. Authors retain full copyright to their articles without restriction and simultaneously grant the journal a non-exclusive license for publication, distribution, and indexing.
Licensing. The collection publishes articles under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) license.
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.uk
This license permits:
- copying and distributing the material in any medium or format;
- use of the material for educational and research purposes.
- Subject to the following conditions:
- attribution of the author, source, and license link;
- noncommercial use;
- no distribution of modified material (no derivatives).
First Publication Rights. Authors grant the collection “Food Resources” first publication rights, these allowing the collection to distribute the scientific material with attribution of authorship and the original publication in the collection.
Self-Archiving. Authors may upload any version of their articles (preprint, postprint, or published version) to institutional, disciplinary, or personal repositories without embargo, provided they indicate that the article was published in the collection "Food Resources" and include the CC BY-NC-ND license.
ISSN 
ISSN 
