THE INFLUENCE OF COWS FEEDING TYPE ON THE ORGANIC MILK QUALITY PARAMETERS

Authors

  • Ya. Zhukova Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine
  • P. Petrov Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

DOI:

https://doi.org/10.31073/foodresources2018-10-13

Keywords:

cattle diet, milk, organic livestock, quality parameters

Abstract

The rules of organic certification for dairy farming stimulate the urgency of research on the effect of organic dairy management on milk quality parameters. The aim of this work was determination of the impact of silage-haylage and grass-hay feeding types at organic farms on the physico-chemical and biochemical parameters of organic milk during pasture and stall periods. Statistically significant differences in individual parameters have been shown, which can be used to improve the quality of milk, depending on the cattle diet.

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References

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Published

2018-06-25

How to Cite

Zhukova, Y., & Petrov, P. (2018). THE INFLUENCE OF COWS FEEDING TYPE ON THE ORGANIC MILK QUALITY PARAMETERS. FOOD RESOURCES, 6(10), 111–122. https://doi.org/10.31073/foodresources2018-10-13

Issue

Vol. 6 No. 10 (2018): Food Resources

Section

Слово редактора

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