CHOICE OF RECEPTOR COMPONENTS FOR THE PRODUCTION OF FRUIT SOILS BASED ON CORNUS MASL

Authors

  • A. Grushkovska National University of Food Technologies, Kyiv, Ukraine
  • S. Matko National University of Food Technologies, Kyiv, Ukraine
  • L. Melnyk National University of Food Technologies, Kyiv, Ukraine
  • T. Sheiko Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, Kyiv, Ukraine

DOI:

https://doi.org/10.31073/foodresources2018-10-10

Keywords:

Kornus masl sauce, spices, mashed, organoleptic parameters, polygon of quality

Abstract

Recipe composition of kizil sauces has been developed. Experimental studies have found the best ratio of different components of the sauce. On the basis of the tasting sessions, the final recipes of the sauce developed with the Kornus masl. The expediency of making the selected mixture of spices to obtain balanced organoleptic parameters of the finished product is shown.

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References

https://doi.org/10.31073/foodresources2018-10-10

Obґruntuvannja recepturnih komponentіv novih sousіv z roslinnoї sirovini / L.P. Maljuk, O.Ju.Davidova, N.Ju.Balac'ka // Vіsnik Shіdnoukraїns'kogo nacіonal'nogo unіversitetu іm. V.Dalja. – 2006. – №10(104). – S.150-153.

GOST 26313-84. (ST SJeV4246-83). Produkty pererabotki plodov i ovoshhej. Pravila priemki, metody otbora prob. – Vzamen GOST 8756.0-70 v chasti plodoovoshhnyh konservirovannyh produktov; Vved.01.07.85. – 14s.

GOST 26188-84. Produkty pererabotki plodov i ovoshhej. Metody opredelenija rN. – Vzaimen GOST 8756.16-70 v chasti konservirovannyh produktov i plodov, ovoshhej; Vved. 01.07.85. – 7s.

Maljuk L.P. Rozrobka recepturi novih sousіv z plodovo-jagіdnih sirovini /L.P. Maljuk, O.Ju. Davidova, N.Ju.Balac'ka // Problema tehnіki і tehnologії harchovih virobnictv: Mіzhvuzіvs'ka nauk. prakt. konf. – PUSKU. – Poltava, 2004. – S.302-304.

Maljuk L.P. Naukovі osnovi rozrobki novih tehnologіj sousіv z roslinnoї sirovini z plodovo-jagіdnoї sirovini / L.P.Maljuk, N.Ju. Balac'ka // Moloda nauka Harkіvshhini – 2004: Mіzhnar. Nauk.-prakt.konf. – HDTUST. – Harkіv, 2004.

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Published

2018-06-25

How to Cite

Grushkovska, A., Matko, S., Melnyk, L., & Sheiko, T. (2018). CHOICE OF RECEPTOR COMPONENTS FOR THE PRODUCTION OF FRUIT SOILS BASED ON CORNUS MASL. FOOD RESOURCES, 6(10), 82–87. https://doi.org/10.31073/foodresources2018-10-10

Issue

Vol. 6 No. 10 (2018): Food Resources

Section

Слово редактора

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