Copyright

Copyright

Authors retain full copyright to their articles without restriction and simultaneously grant the journal a non-exclusive license for publication, distribution, and indexing.

Authors have the right to:

• use article materials for educational and training purposes;
• incorporate article materials into other works;
• post preprints, postprints, or published versions of articles in institutional, disciplinary, or personal repositories;
• post articles on personal or institutional websites;
• distribute articles for non-commercial purposes.

First Publication Rights

Authors grant the collection “Food Resources” first publication rights, these allowing the collection to distribute the scientific material with attribution of authorship and the original publication in the collection.

Self-Archiving

Authors may upload any version of their articles (preprint, postprint, or published version) to institutional, disciplinary, or personal repositories without embargo, provided they indicate that the article was published in the collection "Food Resources" and include the CC BY-NC-ND license.

 

Additional Permissions

Written permission from the editors is required for systematic distribution or inclusion of an article in commercial publications.

 

These copyright terms apply exclusively to the published content and are separate from the copyright for the website design of the collection. These copyright terms do not conflict with the collection's licensing terms or open access policy.

The original copyright for the article belongs to the authors. The Creative Commons license terms do not apply to copyright holders (authors), who may use their work without restrictions imposed by the license.