DEVELOPMENT OF EXPORT OF AGRI-FOOD PRODUCTS IN UKRAINE

Authors

DOI:

https://doi.org/10.31073/foodresources2021-16-23

Keywords:

food industry, food export, development mechanism, food security, food groups, added value

Abstract

Subject of research - economic processes of foreign economic activity in the food industry of Ukraine. The purpose of the study is to substantiate the growth of exports of food products with high added value, taking into account the food security of Ukraine. Methods applied: dialectical and systematic generalization – to analyze the work of scientists on ensuring the export food potential of the country and food security, analysis of statistical reporting; comparative method – to analyze the state of exports of Ukrainian industries; graphic method –  for  the analysis of time series; structural and logical methods – to determine areas for improvement of export activities. Research results. The indicators of dynamics and structure of food export, its share in the total export of Ukraine are investigated. Ukraine's position in world food exports has been identified. Trends in food production and export in Ukraine, ratings of world arable land availability are compared. The dynamics and structure of exports of agri-food products in terms of food groups, deterrent and stimulation factors of exports are analyzed. The share of products with high added value is estimated, approaches to systematization of food export groups by the degree of processing of raw materials are offered. The volume of the lost value due to the export of food with a low level of processing is calculated. Legislation and institutions on the expansion of food exports are summarized. The main directions of expanding food exports with high added value are identified. Scope of research results. These are intended for professionals in economics, macroeconomic research and the food industry, researchers, teachers, graduate students and students of higher education. The results can be used by researchers, specialists and public administration bodies in the study of the export potential of the food market and substantiation of mechanisms for regulating the development of exports of food products of Ukraine in the context of global and domestic risks and challenges.

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Published

2021-06-07

How to Cite

Bokiy, O. (2021). DEVELOPMENT OF EXPORT OF AGRI-FOOD PRODUCTS IN UKRAINE. FOOD RESOURCES, 9(16), 237–252. https://doi.org/10.31073/foodresources2021-16-23

Issue

Vol. 9 No. 16 (2021): Продовольчі ресурси

Section

Економічні науки

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