Editorial Team

Liubomyr Khomychak (Editor-in-Chief)

Doctor of Science (Engineering), Professor, Corresponding Member of NAAS, Director

Institute of Food Resources of NAAS

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Serhii Verbytskyi (Responsible Editor)

Ph.D. (Engineering), Head of the Department of Information Support, Standardization and Metrology,

Institute of Food Resources of NAAS

ORCID, ResearcherID, Scopus Author ID

 

Iryna Romanchuk

Doctor of Sciences (Engineering), Senior Researcher, Deputy Director for Scientific Work

Institute of Food Resources of NAAS

ORCID, ResearcherID, Scopus Author ID

 

Tamila Sheiko

Ph.D., Senior Researcher, Senior Research Fellow of the Department of Sugar, Sugar-Containing Products and Ingredients Technology

Institute of Food Resources of NAAS

ORCID, ResearcherID, Scopus Author ID

 

Galina Polishchuk

Doctor of Sciences (Engineering), Professor, Professor,

National University of Food Technologies

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Olena Hrabovska

Doctor of Sciences (Engineering), Professor, Professor of the Department of Restaurant and Craft Technologies

State University of Trade and Economics

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Martins Sabovics (Latvia)

Dr.sc.ing., Assistant professor, Lead researcher

Latvia University of Life Sciences and Technologies, Republic of Latvia

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Larysa Bal-Prylypko

Doctor of Sciences (Engineering), Professor, Dean of the Faculty  of Food Science, Nutrition and Quality Management

National University of Life and Environmental Sciences of Ukraine

ORCID, ResearcherID, Scopus Author ID

 

Grygorii Deinychenko

Doctor of Sciences (Technical), Professor, Professor of the Department of Food Technologies in the Restaurant Industry

State Biotechnological University

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Jadala Shankaravamy (India),

Ph.D., professor (Assistant)

Sri Konda Laxman Telangana State Horticultural University

ORCID, ResearcherID, Scopus Author ID